Product Code: ETC4546109 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Calcium propionate, a preservative and mold inhibitor, has gained importance in Indonesia`s food industry. It helps in extending the shelf life of products and is particularly used in baked goods, contributing to the overall quality and safety of food products.
The Indonesia calcium propionate market is witnessing substantial growth, driven by several key drivers. Firstly, the increasing demand for packaged and processed foods is contributing to the use of calcium propionate as a preservative. Consumers seek products with extended shelf life and reduced spoilage, making calcium propionate a crucial ingredient. Secondly, the growth of the bakery and confectionery industry is driving the use of calcium propionate as a mold inhibitor and preservative in baked goods. As consumer preferences for bakery products rise, so does the need for ingredient solutions that enhance product quality and freshness. Additionally, the adoption of calcium propionate in animal feed is another driver, as it helps control mold and bacterial growth in feed ingredients, ensuring animal health and product safety. Lastly, the increasing focus on food safety and quality regulations is driving the use of calcium propionate, as it is recognized as a safe and effective preservative that meets regulatory requirements.
The calcium propionate market in Indonesia faces challenges related to food safety and preservation. Regulatory requirements for food additives are stringent, and manufacturers must adhere to these standards to ensure product safety. As consumer awareness of ingredient labels grows, there is an increasing need for cleaner and more transparent labeling, which can be difficult to achieve with calcium propionate. Balancing effective preservation with consumer demand for natural ingredients is a key challenge in this market.
The calcium propionate market in Indonesia exhibited resilience during the COVID-19 pandemic. As consumers focused on food safety and shelf-life extension, the demand for calcium propionate, a widely used preservative, remained stable. Additionally, the market benefited from its applications in various food segments, including baked goods, dairy products, and processed meats, contributing to its continued presence in the Indonesian food industry.
The calcium propionate market in Indonesia is driven by the growing awareness of food safety and preservation. Key players in this market include Niacet Corporation, Kemira, Macco Organiques Inc., AB Mauri, and Fine Organics.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Calcium Propionate Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Calcium Propionate Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Calcium Propionate Market - Industry Life Cycle |
3.4 Indonesia Calcium Propionate Market - Porter's Five Forces |
3.5 Indonesia Calcium Propionate Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Indonesia Calcium Propionate Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Indonesia Calcium Propionate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Calcium Propionate Market Trends |
6 Indonesia Calcium Propionate Market, By Types |
6.1 Indonesia Calcium Propionate Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Calcium Propionate Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Indonesia Calcium Propionate Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.1.4 Indonesia Calcium Propionate Market Revenues & Volume, By Dairy & Frozen Desserts, 2021-2031F |
6.1.5 Indonesia Calcium Propionate Market Revenues & Volume, By Meat, 2021-2031F |
6.1.6 Indonesia Calcium Propionate Market Revenues & Volume, By Fish & Seafood Products, 2021-2031F |
6.2 Indonesia Calcium Propionate Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Calcium Propionate Market Revenues & Volume, By Dry , 2021-2031F |
6.2.3 Indonesia Calcium Propionate Market Revenues & Volume, By Liquid, 2021-2031F |
7 Indonesia Calcium Propionate Market Import-Export Trade Statistics |
7.1 Indonesia Calcium Propionate Market Export to Major Countries |
7.2 Indonesia Calcium Propionate Market Imports from Major Countries |
8 Indonesia Calcium Propionate Market Key Performance Indicators |
9 Indonesia Calcium Propionate Market - Opportunity Assessment |
9.1 Indonesia Calcium Propionate Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Indonesia Calcium Propionate Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Indonesia Calcium Propionate Market - Competitive Landscape |
10.1 Indonesia Calcium Propionate Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Calcium Propionate Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |