| Product Code: ETC325708 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia food colors market, the import trend showed a growth rate of 7.87% from 2023 to 2024. However, the compound annual growth rate (CAGR) for the period 2020-2024 was -5.36%. This decline could be attributed to shifts in consumer preferences or changes in trade policies impacting market stability.
By 2027, Indonesia's Food Colors market is forecasted to achieve a high growth rate of 10.06%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Indonesia food colors market was valued at US$ 0.2 billion in 2018 and is projected to expand at a CAGR of 5.1% due to growing consumer preference towards vibrant colored food items along with increasing consumption rate of processed foods across both urban & rural areas throughout the country. Manufacturers are focusing on introducing new range of colors made using natural ingredients that meet customer demands while providing attractive outlooks without compromising on quality or safety standards set by regional regulatory bodies like FDA (Food & Drug Administration). This factor will drive significant growth opportunities for existing players operating within this industry space over next few years enabling them to capitalize upon potential gains offered through Indonesian F&B sector amidst rising health awareness among individuals regarding their diets & lifestyles choices accompanied by increased disposable income levels and rapid advances in technology across nation?s economy.
The Indonesia Food Colors Market is anticipated to grow due to several driving factors. The rising demand for visually appealing and attractive food products drives the need for food colors in various applications, including beverages, confectionery, and packaged foods. Additionally, the increasing consumer interest in natural and plant-based ingredients fuels the demand for natural food colors derived from sources like fruits and vegetables. As the food industry continues to innovate and cater to changing consumer preferences, the food colors market is expected to expand.
The food colors market in Indonesia confronts noteworthy challenges that shape its future outlook. One significant challenge is the evolving regulatory landscape. Regulatory authorities are increasingly scrutinizing the safety and sourcing of food color additives. Adherence to stringent regulations while ensuring vibrant and stable colors poses a technical challenge for manufacturers. Additionally, the trend toward natural food colors adds complexity due to sourcing and stability concerns.
Similar to other food-related markets, the food colors market might have seen changes in demand patterns as consumer preferences shifted toward essential goods. Additionally, the closure of restaurants and cafes could have impacted the demand for aesthetically pleasing foods that often rely on food coloring.
The food colors market in Indonesia is projected to grow steadily as color additives continue to be in demand for enhancing the visual appeal of food and beverages. Key players like PT. Sarihusada Generasi Mahardhika and PT. Colorindo Aneka Chemicals are important contributors to this market. The trend towards natural and clean label products has also driven the demand for natural food coloring solutions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Colors Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Colors Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Colors Market - Industry Life Cycle |
3.4 Indonesia Food Colors Market - Porter's Five Forces |
3.5 Indonesia Food Colors Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Food Colors Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Food Colors Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Indonesia Food Colors Market Revenues & Volume Share, By Solubility, 2021 & 2031F |
4 Indonesia Food Colors Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of natural food colors |
4.2.2 Growing demand for packaged and processed food products in Indonesia |
4.2.3 Rising disposable income leading to higher spending on food products |
4.3 Market Restraints |
4.3.1 Stringent regulations and approval processes for food color additives in Indonesia |
4.3.2 Fluctuating prices of raw materials used in food color production |
4.3.3 Limited availability of natural sources for producing food colors in Indonesia |
5 Indonesia Food Colors Market Trends |
6 Indonesia Food Colors Market, By Types |
6.1 Indonesia Food Colors Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Colors Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Food Colors Market Revenues & Volume, By Natural, 2021-2031F |
6.1.4 Indonesia Food Colors Market Revenues & Volume, By Synthetic, 2021-2031F |
6.1.5 Indonesia Food Colors Market Revenues & Volume, By Nature Identical, 2021-2031F |
6.2 Indonesia Food Colors Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Colors Market Revenues & Volume, By Food Products, 2021-2031F |
6.2.3 Indonesia Food Colors Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 Indonesia Food Colors Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Food Colors Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Indonesia Food Colors Market Revenues & Volume, By Powder, 2021-2031F |
6.3.4 Indonesia Food Colors Market Revenues & Volume, By Gel, 2021-2031F |
6.4 Indonesia Food Colors Market, By Solubility |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Food Colors Market Revenues & Volume, By Dyes, 2021-2031F |
6.4.3 Indonesia Food Colors Market Revenues & Volume, By Lakes, 2021-2031F |
7 Indonesia Food Colors Market Import-Export Trade Statistics |
7.1 Indonesia Food Colors Market Export to Major Countries |
7.2 Indonesia Food Colors Market Imports from Major Countries |
8 Indonesia Food Colors Market Key Performance Indicators |
8.1 Percentage of food products in the market using natural food colors |
8.2 Consumer surveys measuring preference for products with natural food colors |
8.3 Number of new food color product launches utilizing local Indonesian ingredients |
9 Indonesia Food Colors Market - Opportunity Assessment |
9.1 Indonesia Food Colors Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Food Colors Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Food Colors Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Indonesia Food Colors Market Opportunity Assessment, By Solubility, 2021 & 2031F |
10 Indonesia Food Colors Market - Competitive Landscape |
10.1 Indonesia Food Colors Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Colors Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |