Product Code: ETC293548 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Halal Meat Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 11.03% in 2025, growth builds up to 13.77% by 2029.
By 2027, Indonesia's Halal Meat market is forecasted to achieve a high growth rate of 12.41%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
According to a report by 6wresearch, the Indonesia halal meat market is projected to reach USD 13.1 billion at a CAGR of 11.6% during the forecast period (2025-2031). The growing awareness among consumers about food safety and hygiene, coupled with the increasing demand for organic products, are driving the growth of this market in Indonesia. Additionally, rising disposable incomes also contribute to its expansion. Major factors impeding the growth of this industry include high transportation costs and inadequate distribution networks around rural areas.
The halal meat market`s outlook could be driven by Indonesia`s large Muslim population and their dietary preferences. The demand for certified halal meat products might lead to increased production, processing, and distribution efforts. Religious and cultural factors, along with changing consumer behaviors, could impact this market.
The halal meat market could encounter challenges in terms of ensuring traceability, quality control, and meeting the diverse requirements of halal certification.
The market for halal meat could have experienced shifts in consumer behavior and supply chain disruptions, impacting production and distribution.
The Indonesia halal meat market may experience growth due to religious and cultural factors. Key players could be Indofood Sukses Makmur, Charoen Pokphand Group, Japfa Comfeed Indonesia, and QSR Brands.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Halal Meat Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Halal Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Halal Meat Market - Industry Life Cycle |
3.4 Indonesia Halal Meat Market - Porter's Five Forces |
3.5 Indonesia Halal Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Indonesia Halal Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Halal Meat Market Trends |
6 Indonesia Halal Meat Market, By Types |
6.1 Indonesia Halal Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Halal Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Halal Meat Market Revenues & Volume, By Fresh Food, 2021-2031F |
6.1.4 Indonesia Halal Meat Market Revenues & Volume, By Processed Food, 2021-2031F |
7 Indonesia Halal Meat Market Import-Export Trade Statistics |
7.1 Indonesia Halal Meat Market Export to Major Countries |
7.2 Indonesia Halal Meat Market Imports from Major Countries |
8 Indonesia Halal Meat Market Key Performance Indicators |
9 Indonesia Halal Meat Market - Opportunity Assessment |
9.1 Indonesia Halal Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Indonesia Halal Meat Market - Competitive Landscape |
10.1 Indonesia Halal Meat Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Halal Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |