Product Code: ETC019248 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia pastries and cakes market is expected to register a CAGR of 5.3% during theperiod 2020-2026. The major drivers for thisare an increasing population changing lifestyle rising disposable income levels rapid urbanization growing preference for convenience foods among the working class increased health consciousness coupled with shifting consumer preferences towards a healthier diet.
Indonesia`s large millennial population is also contributing significantly to theof the pastries market in Indonesia. With more than 60 percent of its total population below 30 years old and increasing internet penetration throughout the country over recent years has enabled consumers to access information about product availability online which has led to their preference shift towards convenience products like packaged cakes and pastries. Additionally easy accessibility via ecommerce channels have offered greater choices when it comes to buying bakery items which further boosted sales in this sector as well as expanding consumer reach considerably across all regions in Indonesia.
Furthermore with busy lifestyles becoming increasingly common due to long working hours; ready-to-eat snacks such as cakes and pastries offer time saving options that continue gaining popularity amongst Indonesias leading them become one of most preferred quick meal solutions for breakfast or supper occasions across cities in Indonesia hence driving sales within this segment at higher rates compared to other traditional food items like nasi goreng or mie goreng etc..In addition rising awareness related nutrition associated benefits provided by certain ingredients used while baking these sweets like nuts dry fruits along with fortified wheat flour added into doughs are positively influencing purchase decisions made by consumers while purchasing these products thus playing instrumental role in pushing up overall demand within Indonesia pastry cake space resulting into its estimated healthyrate duringperiod (2020 - 2026).
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Pastries and Cakes Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Pastries and Cakes Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Pastries and Cakes Market - Industry Life Cycle |
3.4 Indonesia Pastries and Cakes Market - Porter's Five Forces |
3.5 Indonesia Pastries and Cakes Market Revenues & Volume Share, By Products, 2020 & 2030F |
3.6 Indonesia Pastries and Cakes Market Revenues & Volume Share, By Types, 2020 & 2030F |
3.7 Indonesia Pastries and Cakes Market Revenues & Volume Share, By Sector, 2020 & 2030F |
3.8 Indonesia Pastries and Cakes Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Pastries and Cakes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Pastries and Cakes Market Trends |
6 Indonesia Pastries and Cakes Market, By Types |
6.1 Indonesia Pastries and Cakes Market, By Products |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Pastries and Cakes Market Revenues & Volume, By Products, 2020-2030F |
6.1.3 Indonesia Pastries and Cakes Market Revenues & Volume, By Artisanal and in-store bakeries, 2020-2030F |
6.1.4 Indonesia Pastries and Cakes Market Revenues & Volume, By Packaged/industrial products, 2020-2030F |
6.2 Indonesia Pastries and Cakes Market, By Types |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Pastries and Cakes Market Revenues & Volume, By Cakes, 2020-2030F |
6.2.3 Indonesia Pastries and Cakes Market Revenues & Volume, By Frozen Cakes & Pastries, 2020-2030F |
6.2.4 Indonesia Pastries and Cakes Market Revenues & Volume, By Pastries, 2020-2030F |
6.2.5 Indonesia Pastries and Cakes Market Revenues & Volume, By Sweet Pies, 2020-2030F |
6.3 Indonesia Pastries and Cakes Market, By Sector |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Pastries and Cakes Market Revenues & Volume, By Food Service, 2020-2030F |
6.3.3 Indonesia Pastries and Cakes Market Revenues & Volume, By Retail, 2020-2030F |
6.4 Indonesia Pastries and Cakes Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Pastries and Cakes Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.4.3 Indonesia Pastries and Cakes Market Revenues & Volume, By Supermarkets and Hypermarkets, 2020-2030F |
6.4.4 Indonesia Pastries and Cakes Market Revenues & Volume, By Specialist Retailers, 2020-2030F |
6.4.5 Indonesia Pastries and Cakes Market Revenues & Volume, By Artisanal Bakeries, 2020-2030F |
6.4.6 Indonesia Pastries and Cakes Market Revenues & Volume, By Online Retailers, 2020-2030F |
6.4.7 Indonesia Pastries and Cakes Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Pastries and Cakes Market Import-Export Trade Statistics |
7.1 Indonesia Pastries and Cakes Market Export to Major Countries |
7.2 Indonesia Pastries and Cakes Market Imports from Major Countries |
8 Indonesia Pastries and Cakes Market Key Performance Indicators |
9 Indonesia Pastries and Cakes Market - Opportunity Assessment |
9.1 Indonesia Pastries and Cakes Market Opportunity Assessment, By Products, 2020 & 2030F |
9.2 Indonesia Pastries and Cakes Market Opportunity Assessment, By Types, 2020 & 2030F |
9.3 Indonesia Pastries and Cakes Market Opportunity Assessment, By Sector, 2020 & 2030F |
9.4 Indonesia Pastries and Cakes Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Pastries and Cakes Market - Competitive Landscape |
10.1 Indonesia Pastries and Cakes Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Pastries and Cakes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |