Product Code: ETC4537889 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The starter cultures market in Indonesia has experienced steady growth in recent years. These cultures are essential in the production of fermented foods and beverages, a significant part of the Indonesian culinary tradition. The market is driven by the increasing demand for traditional Indonesian products like tempeh, kefir, and various types of fermented sauces.
Advancements in food technology and a growing awareness of the health benefits associated with fermented foods have been instrumental in driving the starter cultures market in Indonesia. Consumers are recognizing the importance of probiotics in their diets for improved digestive health and overall well-being. As a result, there has been a heightened demand for starter cultures in the production of yogurt, cheese, and other fermented products.
The Indonesia starter cultures market faces challenges related to quality control and consistency in production. Maintaining the desired microbial strains in starter cultures, ensuring their stability, and meeting regulatory requirements can be complex. Moreover, the need to educate and promote the benefits of starter cultures to local producers may be a hurdle in market growth.
The COVID-19 pandemic has affected the starter cultures market in Indonesia. With lockdowns and restrictions on movement, many food processing and fermentation industries faced disruptions in their operations. This impacted the demand for starter cultures, as businesses in the food industry reduced their production or temporarily closed. However, as consumers began to prioritize health and immunity-boosting products, there was a shift in demand towards fermented foods and beverages containing starter cultures, which resulted in a partial recovery.
The Indonesia starter cultures market is characterized by the presence of several key players. Some notable companies include Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Kerry Group plc, and DSM.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Starter Cultures Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Starter Cultures Market - Industry Life Cycle |
3.4 Indonesia Starter Cultures Market - Porter's Five Forces |
3.5 Indonesia Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Indonesia Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Indonesia Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming probiotics and fermented products |
4.2.2 Growing demand for traditional Indonesian fermented foods like tempeh and kefir |
4.2.3 Expansion of the food and beverage industry in Indonesia, leading to increased use of starter cultures in production |
4.3 Market Restraints |
4.3.1 Limited availability of skilled labor for the production and handling of starter cultures |
4.3.2 High costs associated with research and development of new starter cultures |
4.3.3 Lack of standardized regulations and quality control in the starter cultures market in Indonesia |
5 Indonesia Starter Cultures Market Trends |
6 Indonesia Starter Cultures Market, By Types |
6.1 Indonesia Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Starter Cultures Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Indonesia Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.4 Indonesia Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.5 Indonesia Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 Indonesia Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 Indonesia Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 Indonesia Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 Indonesia Starter Cultures Market Import-Export Trade Statistics |
7.1 Indonesia Starter Cultures Market Export to Major Countries |
7.2 Indonesia Starter Cultures Market Imports from Major Countries |
8 Indonesia Starter Cultures Market Key Performance Indicators |
8.1 Number of new product launches using starter cultures in the Indonesian market |
8.2 Adoption rate of starter cultures in small and medium-sized food and beverage enterprises in Indonesia |
8.3 Investment in research and development for innovative starter culture products in the market |
9 Indonesia Starter Cultures Market - Opportunity Assessment |
9.1 Indonesia Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Indonesia Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Indonesia Starter Cultures Market - Competitive Landscape |
10.1 Indonesia Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |