| Product Code: ETC5340795 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Ireland continued to see a significant influx of edible meat offal imports, with top exporting countries being the UK, Italy, Spain, Poland, and the Netherlands. The market remained highly concentrated, as indicated by the high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 was an impressive 20.78%, showcasing a strong upward trend in import volumes. Furthermore, the growth rate from 2023 to 2024 stood at 3.5%, pointing towards continued expansion in the market for edible meat offal in Ireland.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Edible Meat Offal Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Edible Meat Offal Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Edible Meat Offal Market - Industry Life Cycle |
3.4 Ireland Edible Meat Offal Market - Porter's Five Forces |
3.5 Ireland Edible Meat Offal Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.6 Ireland Edible Meat Offal Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Ireland Edible Meat Offal Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the nutritional benefits of edible meat offal |
4.2.2 Growing popularity of ethnic cuisines in Ireland that use offal as key ingredients |
4.2.3 Rising demand for sustainable food practices leading to utilization of entire animal for consumption |
4.3 Market Restraints |
4.3.1 Health concerns related to cholesterol and saturated fats in offal products |
4.3.2 Limited consumer acceptance and perception towards offal as a food source |
4.3.3 Regulatory challenges in ensuring food safety standards for edible offal products |
5 Ireland Edible Meat Offal Market Trends |
6 Ireland Edible Meat Offal Market Segmentations |
6.1 Ireland Edible Meat Offal Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 Ireland Edible Meat Offal Market Revenues & Volume, By Online, 2021-2031F |
6.1.3 Ireland Edible Meat Offal Market Revenues & Volume, By Offline, 2021-2031F |
6.2 Ireland Edible Meat Offal Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ireland Edible Meat Offal Market Revenues & Volume, By Commercial, 2021-2031F |
6.2.3 Ireland Edible Meat Offal Market Revenues & Volume, By Household, 2021-2031F |
7 Ireland Edible Meat Offal Market Import-Export Trade Statistics |
7.1 Ireland Edible Meat Offal Market Export to Major Countries |
7.2 Ireland Edible Meat Offal Market Imports from Major Countries |
8 Ireland Edible Meat Offal Market Key Performance Indicators |
8.1 Number of new offal-based recipes introduced in restaurants and foodservice establishments |
8.2 Percentage increase in offal sales in retail outlets year-over-year |
8.3 Consumer surveys indicating willingness to try or increase consumption of offal products |
9 Ireland Edible Meat Offal Market - Opportunity Assessment |
9.1 Ireland Edible Meat Offal Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.2 Ireland Edible Meat Offal Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Ireland Edible Meat Offal Market - Competitive Landscape |
10.1 Ireland Edible Meat Offal Market Revenue Share, By Companies, 2024 |
10.2 Ireland Edible Meat Offal Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |