| Product Code: ETC7634331 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of microbial food cultures to Ireland have shown significant growth, with the top exporting countries being the USA, Lithuania, Israel, Japan, and Mexico in 2024. The market concentration, as measured by the HHI, has increased from moderate to high concentration, indicating a more competitive landscape. The impressive compound annual growth rate (CAGR) of 45.23% from 2020 to 2024 highlights the rising demand for microbial food cultures in Ireland. Additionally, the rapid growth rate of 72.65% from 2023 to 2024 suggests a strong momentum in the market for these products.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Microbial Food Culture Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Microbial Food Culture Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Microbial Food Culture Market - Industry Life Cycle |
3.4 Ireland Microbial Food Culture Market - Porter's Five Forces |
3.5 Ireland Microbial Food Culture Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Ireland Microbial Food Culture Market Revenues & Volume Share, By End-user Industry, 2021 & 2031F |
4 Ireland Microbial Food Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Ireland Microbial Food Culture Market Trends |
6 Ireland Microbial Food Culture Market, By Types |
6.1 Ireland Microbial Food Culture Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Microbial Food Culture Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Ireland Microbial Food Culture Market Revenues & Volume, By Starter Cultures, 2021- 2031F |
6.1.4 Ireland Microbial Food Culture Market Revenues & Volume, By Adjunct and Aroma Cultures, 2021- 2031F |
6.1.5 Ireland Microbial Food Culture Market Revenues & Volume, By Probiotics, 2021- 2031F |
6.2 Ireland Microbial Food Culture Market, By End-user Industry |
6.2.1 Overview and Analysis |
6.2.2 Ireland Microbial Food Culture Market Revenues & Volume, By Bakery and Confectionery, 2021- 2031F |
6.2.3 Ireland Microbial Food Culture Market Revenues & Volume, By Dairy, 2021- 2031F |
6.2.4 Ireland Microbial Food Culture Market Revenues & Volume, By Fruits and Vegetables, 2021- 2031F |
6.2.5 Ireland Microbial Food Culture Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.6 Ireland Microbial Food Culture Market Revenues & Volume, By Other End-user Industries, 2021- 2031F |
7 Ireland Microbial Food Culture Market Import-Export Trade Statistics |
7.1 Ireland Microbial Food Culture Market Export to Major Countries |
7.2 Ireland Microbial Food Culture Market Imports from Major Countries |
8 Ireland Microbial Food Culture Market Key Performance Indicators |
9 Ireland Microbial Food Culture Market - Opportunity Assessment |
9.1 Ireland Microbial Food Culture Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Ireland Microbial Food Culture Market Opportunity Assessment, By End-user Industry, 2021 & 2031F |
10 Ireland Microbial Food Culture Market - Competitive Landscape |
10.1 Ireland Microbial Food Culture Market Revenue Share, By Companies, 2024 |
10.2 Ireland Microbial Food Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |