| Product Code: ETC7635742 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Ireland continued to witness a steady increase in oat protein import shipments, with the top exporting countries being the USA, Sweden, Denmark, China, and Germany. Despite moderate concentration levels indicated by the HHI, the market experienced a positive compound annual growth rate (CAGR) of 1.44% from 2020 to 2024. However, there was a significant decline in growth rate from 2023 to 2024, showing a decrease of -33.43%. Monitoring these trends can help stakeholders navigate the evolving landscape of oat protein imports in Ireland.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Oat Proteins Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Oat Proteins Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Oat Proteins Market - Industry Life Cycle |
3.4 Ireland Oat Proteins Market - Porter's Five Forces |
3.5 Ireland Oat Proteins Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Ireland Oat Proteins Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Ireland Oat Proteins Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness regarding health benefits of oat proteins |
4.2.2 Growing demand for plant-based proteins in the food and beverage industry |
4.2.3 Rising preference for sustainable and natural ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for oat protein production |
4.3.2 High production costs associated with oat protein extraction |
4.3.3 Lack of awareness among consumers about oat protein products |
5 Ireland Oat Proteins Market Trends |
6 Ireland Oat Proteins Market, By Types |
6.1 Ireland Oat Proteins Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Ireland Oat Proteins Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Ireland Oat Proteins Market Revenues & Volume, By Isolates, 2021- 2031F |
6.1.4 Ireland Oat Proteins Market Revenues & Volume, By Concentrates, 2021- 2031F |
6.2 Ireland Oat Proteins Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ireland Oat Proteins Market Revenues & Volume, By Foods, 2021- 2031F |
6.2.3 Ireland Oat Proteins Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Ireland Oat Proteins Market Revenues & Volume, By Personal Care/ Cosmetics, 2021- 2031F |
6.2.5 Ireland Oat Proteins Market Revenues & Volume, By Other Applications, 2021- 2031F |
7 Ireland Oat Proteins Market Import-Export Trade Statistics |
7.1 Ireland Oat Proteins Market Export to Major Countries |
7.2 Ireland Oat Proteins Market Imports from Major Countries |
8 Ireland Oat Proteins Market Key Performance Indicators |
8.1 Percentage increase in the number of food and beverage products containing oat proteins |
8.2 Growth in the number of oat protein manufacturers in Ireland |
8.3 Percentage increase in consumer surveys indicating preference for oat protein products |
9 Ireland Oat Proteins Market - Opportunity Assessment |
9.1 Ireland Oat Proteins Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Ireland Oat Proteins Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Ireland Oat Proteins Market - Competitive Landscape |
10.1 Ireland Oat Proteins Market Revenue Share, By Companies, 2024 |
10.2 Ireland Oat Proteins Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |