| Product Code: ETC5084504 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The pasta import market in Ireland continues to be dominated by key players such as Italy, UK, Poland, Germany, and Netherlands. The market concentration, as measured by HHI, has significantly increased from 2023 to 2024, indicating a higher level of dominance by these top exporting countries. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) for the period 2020-2024 remains positive at 2.23%, suggesting a steady overall expansion of the market. These trends highlight the strong presence of major exporters in the Irish pasta import sector.

The Pasta market in Ireland is projected to grow at a stable growth rate of 1.81% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Pasta Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Pasta Market - Industry Life Cycle |
3.4 Ireland Pasta Market - Porter's Five Forces |
3.5 Ireland Pasta Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Ireland Pasta Market Revenues & Volume Share, By Product Raw Materials, 2021 & 2031F |
3.7 Ireland Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Ireland Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer focus on healthier food options |
4.2.2 Growing popularity of Italian cuisine in Ireland |
4.2.3 Rising demand for convenience and ready-to-eat meals |
4.3 Market Restraints |
4.3.1 Price fluctuations of raw materials such as wheat and durum |
4.3.2 Competition from other food categories like rice and noodles |
4.3.3 Changing consumer dietary preferences and trends |
5 Ireland Pasta Market Trends |
6 Ireland Pasta Market Segmentations |
6.1 Ireland Pasta Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Ireland Pasta Market Revenues & Volume, By Barley, 2021-2031F |
6.1.3 Ireland Pasta Market Revenues & Volume, By Durum Wheat Semolina, 2021-2031F |
6.1.4 Ireland Pasta Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Ireland Pasta Market Revenues & Volume, By Maize, 2021-2031F |
6.1.6 Ireland Pasta Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Ireland Pasta Market Revenues & Volume, By Others, 2021-2031F |
6.2 Ireland Pasta Market, By Product Raw Materials |
6.2.1 Overview and Analysis |
6.2.2 Ireland Pasta Market Revenues & Volume, By Canned/Preserved Pasta, 2021-2031F |
6.2.3 Ireland Pasta Market Revenues & Volume, By Fresh/Chilled Pasta, 2021-2031F |
6.2.4 Ireland Pasta Market Revenues & Volume, By Dried Pasta, 2021-2031F |
6.2.5 Ireland Pasta Market Revenues & Volume, By Others, 2021-2031F |
6.3 Ireland Pasta Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Ireland Pasta Market Revenues & Volume, By Hypermarkets, 2021-2031F |
6.3.3 Ireland Pasta Market Revenues & Volume, By Supermarkets, 2021-2031F |
6.3.4 Ireland Pasta Market Revenues & Volume, By Independent Small Groceries, 2021-2031F |
6.3.5 Ireland Pasta Market Revenues & Volume, By Discounters, 2021-2031F |
6.3.6 Ireland Pasta Market Revenues & Volume, By E-commerce Stores, 2021-2031F |
6.3.7 Ireland Pasta Market Revenues & Volume, By Others, 2021-2031F |
7 Ireland Pasta Market Import-Export Trade Statistics |
7.1 Ireland Pasta Market Export to Major Countries |
7.2 Ireland Pasta Market Imports from Major Countries |
8 Ireland Pasta Market Key Performance Indicators |
8.1 Consumer awareness and preference for whole wheat or gluten-free pasta options |
8.2 Number of new Italian restaurants or eateries opening in Ireland |
8.3 Growth in online sales of pasta products |
8.4 Adoption rate of innovative pasta shapes or flavors |
8.5 Number of pasta-related cooking classes or workshops conducted in Ireland |
9 Ireland Pasta Market - Opportunity Assessment |
9.1 Ireland Pasta Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Ireland Pasta Market Opportunity Assessment, By Product Raw Materials, 2021 & 2031F |
9.3 Ireland Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Ireland Pasta Market - Competitive Landscape |
10.1 Ireland Pasta Market Revenue Share, By Companies, 2024 |
10.2 Ireland Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |