| Product Code: ETC7655347 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Israel`s malted wheat flour import market saw significant growth in 2024, with key exporting countries like Italy, Russia, Germany, India, and Belarus dominating the trade. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained very high, indicating a strong hold by these major players. The impressive compound annual growth rate (CAGR) of 25.85% from 2020 to 2024 highlights the increasing demand for malted wheat flour in Israel. Moreover, the growth rate of 9.41% from 2023 to 2024 suggests sustained momentum in the market, making it an attractive sector for further analysis and investment considerations.
| 1 Executive Summary | 
| 2 Introduction | 
| 2.1 Key Highlights of the Report | 
| 2.2 Report Description | 
| 2.3 Market Scope & Segmentation | 
| 2.4 Research Methodology | 
| 2.5 Assumptions | 
| 3 Israel Malted Wheat Flour Market Overview | 
| 3.1 Israel Country Macro Economic Indicators | 
| 3.2 Israel Malted Wheat Flour Market Revenues & Volume, 2021 & 2031F | 
| 3.3 Israel Malted Wheat Flour Market - Industry Life Cycle | 
| 3.4 Israel Malted Wheat Flour Market - Porter's Five Forces | 
| 3.5 Israel Malted Wheat Flour Market Revenues & Volume Share, By Application, 2021 & 2031F | 
| 4 Israel Malted Wheat Flour Market Dynamics | 
| 4.1 Impact Analysis | 
| 4.2 Market Drivers | 
| 4.2.1 Increasing consumer awareness about the health benefits of malted wheat flour | 
| 4.2.2 Growing trend of clean label and natural ingredients in food products | 
| 4.2.3 Rising demand for specialty and artisanal baked goods in Israel | 
| 4.3 Market Restraints | 
| 4.3.1 Fluctuating prices of raw materials impacting production costs | 
| 4.3.2 Competition from other flour types such as whole wheat or gluten-free flours | 
| 4.3.3 Regulatory challenges related to food safety and labeling requirements | 
| 5 Israel Malted Wheat Flour Market Trends | 
| 6 Israel Malted Wheat Flour Market, By Types | 
| 6.1 Israel Malted Wheat Flour Market, By Application | 
| 6.1.1 Overview and Analysis | 
| 6.1.2 Israel Malted Wheat Flour Market Revenues & Volume, By Application, 2021- 2031F | 
| 6.1.3 Israel Malted Wheat Flour Market Revenues & Volume, By Food & Beverage, 2021- 2031F | 
| 6.1.4 Israel Malted Wheat Flour Market Revenues & Volume, By Bakery & Confectionery, 2021- 2031F | 
| 7 Israel Malted Wheat Flour Market Import-Export Trade Statistics | 
| 7.1 Israel Malted Wheat Flour Market Export to Major Countries | 
| 7.2 Israel Malted Wheat Flour Market Imports from Major Countries | 
| 8 Israel Malted Wheat Flour Market Key Performance Indicators | 
| 8.1 Consumer acceptance and adoption rate of malted wheat flour in new product launches | 
| 8.2 Number of bakeries and food manufacturers using malted wheat flour in their product offerings | 
| 8.3 Growth in the market share of malted wheat flour compared to other flour types | 
| 9 Israel Malted Wheat Flour Market - Opportunity Assessment | 
| 9.1 Israel Malted Wheat Flour Market Opportunity Assessment, By Application, 2021 & 2031F | 
| 10 Israel Malted Wheat Flour Market - Competitive Landscape | 
| 10.1 Israel Malted Wheat Flour Market Revenue Share, By Companies, 2024 | 
| 10.2 Israel Malted Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters | 
| 11 Company Profiles | 
| 12 Recommendations | 
| 13 Disclaimer |