| Product Code: ETC7659225 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The plant-based functional food ingredients import market in Israel continues to witness steady growth, with top exporting countries including Poland, Netherlands, Latvia, Greece, and Italy. The market concentration, as measured by the HHI, has significantly increased from high to very high in 2024, indicating a more concentrated market landscape. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) of 6.72% over the period of 2020-24 highlights the overall positive trajectory of the market, reflecting the growing demand for innovative and health-conscious food products in Israel.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Plant Based Functional Food Ingredients Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Plant Based Functional Food Ingredients Market - Industry Life Cycle |
3.4 Israel Plant Based Functional Food Ingredients Market - Porter's Five Forces |
3.5 Israel Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Israel Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Israel Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Health Benefit, 2021 & 2031F |
4 Israel Plant Based Functional Food Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness benefits of plant-based diets |
4.2.2 Growing demand for clean label and natural ingredients in food products |
4.2.3 Rising prevalence of lifestyle diseases driving the adoption of functional foods |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of certain plant-based functional food ingredients |
4.3.2 Lack of consumer familiarity and acceptance of plant-based alternatives |
4.3.3 Regulatory challenges related to labeling and claims for functional food ingredients |
5 Israel Plant Based Functional Food Ingredients Market Trends |
6 Israel Plant Based Functional Food Ingredients Market, By Types |
6.1 Israel Plant Based Functional Food Ingredients Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Natural, 2021- 2031F |
6.1.4 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Synthetic Source, 2021- 2031F |
6.2 Israel Plant Based Functional Food Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Beverages, 2021- 2031F |
6.3 Israel Plant Based Functional Food Ingredients Market, By Health Benefit |
6.3.1 Overview and Analysis |
6.3.2 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Gut Health, 2021- 2031F |
6.3.3 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Heart Health, 2021- 2031F |
6.3.4 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Bone Health, 2021- 2031F |
6.3.5 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Immunity, 2021- 2031F |
6.3.6 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Nutritive Health, 2021- 2031F |
6.3.7 Israel Plant Based Functional Food Ingredients Market Revenues & Volume, By Weight Management, 2021- 2031F |
7 Israel Plant Based Functional Food Ingredients Market Import-Export Trade Statistics |
7.1 Israel Plant Based Functional Food Ingredients Market Export to Major Countries |
7.2 Israel Plant Based Functional Food Ingredients Market Imports from Major Countries |
8 Israel Plant Based Functional Food Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing plant-based functional food ingredients |
8.2 Consumer survey results indicating awareness and preference for plant-based functional food ingredients |
8.3 Growth in partnerships between food manufacturers and plant-based ingredient suppliers |
8.4 Increase in research and development investments in plant-based functional food ingredients |
8.5 Expansion of distribution channels for plant-based functional food products |
9 Israel Plant Based Functional Food Ingredients Market - Opportunity Assessment |
9.1 Israel Plant Based Functional Food Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Israel Plant Based Functional Food Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Israel Plant Based Functional Food Ingredients Market Opportunity Assessment, By Health Benefit, 2021 & 2031F |
10 Israel Plant Based Functional Food Ingredients Market - Competitive Landscape |
10.1 Israel Plant Based Functional Food Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Israel Plant Based Functional Food Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |