| Product Code: ETC4600367 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The Jordan biofortification market is experiencing growth driven by increasing consumer awareness of the benefits of nutrient-rich foods. Biofortification techniques, such as breeding crops to be higher in essential vitamins and minerals, are gaining traction among farmers and food producers. Government initiatives promoting sustainable agriculture and nutrition security are also supporting the market`s expansion. Key biofortified crops in Jordan include wheat, lentils, and chickpeas, addressing micronutrient deficiencies prevalent in the population. The market is characterized by collaborations between research institutions, government bodies, and agricultural organizations to develop and promote biofortified crops. With a focus on improving public health and food security, the Jordan biofortification market is poised for further development and adoption in the coming years.
The Jordan Biofortification Market is experiencing a growing demand for biofortified crops due to the increasing awareness about the importance of nutrition and health. Consumers are seeking foods that are rich in essential vitamins and minerals, leading to a surge in the production and consumption of biofortified products. This trend presents opportunities for agriculture companies to invest in research and development of biofortified crop varieties tailored to the Jordanian market`s needs. Collaborations with government institutions and non-profit organizations can also help in promoting biofortified crops and creating a more sustainable food system in Jordan. Overall, the market is ripe for innovation and partnerships that can drive the growth of biofortification in the country.
In the Jordan Biofortification Market, key challenges include limited awareness and understanding of biofortified crops among consumers, low adoption rates among farmers due to the initial investment required for biofortified seeds, and the need for more research and development to improve the efficacy and availability of biofortified crops. Additionally, there are challenges related to regulatory frameworks and policies that may not fully support the promotion and commercialization of biofortified products. Addressing these challenges will require collaborative efforts among government agencies, agricultural organizations, research institutions, and private sector stakeholders to raise awareness, provide support for farmers, enhance the availability of biofortified seeds, and create an enabling environment for the growth of the biofortification market in Jordan.
The primary drivers fueling the growth of the Jordan Biofortification Market include increasing awareness about the health benefits of biofortified crops, rising demand for nutrient-rich food products, and government initiatives to address malnutrition and food security issues in the country. Additionally, growing concerns about micronutrient deficiencies and a shift towards sustainable agricultural practices are driving farmers and consumers towards biofortified crops. The collaboration between research institutions, agricultural organizations, and seed companies to develop and promote biofortified crop varieties is also playing a significant role in propelling the market forward. Overall, the combination of health consciousness, food security concerns, and supportive government policies is driving the adoption and acceptance of biofortified crops in Jordan.
The Jordanian government has shown support for biofortification in the country through various policies and initiatives. These include the National Food and Nutrition Security Strategy, which prioritizes the improvement of dietary quality and nutrient intake among the population. Additionally, the Ministry of Agriculture has implemented programs to promote the cultivation of biofortified crops such as iron-fortified lentils and zinc-fortified wheat. The government has also partnered with international organizations and research institutions to further research and development in the field of biofortification. Overall, these policies demonstrate a commitment to addressing malnutrition and improving public health through the promotion of biofortified foods in Jordan.
The future outlook for the Jordan Biofortification Market appears promising, driven by an increasing focus on addressing malnutrition and improving food security in the region. With rising awareness of the health benefits of biofortified crops enriched with essential nutrients, such as iron, zinc, and Vitamin A, there is a growing demand for these nutritious food products among consumers. Government initiatives promoting sustainable agriculture practices and partnerships with international organizations are further expected to boost the adoption of biofortification technologies in Jordan. Additionally, advancements in biotechnology and genetic engineering are likely to drive innovation in developing new biofortified crop varieties tailored to local dietary needs and environmental conditions, providing opportunities for market expansion and growth in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Biofortification Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Biofortification Market - Industry Life Cycle |
3.4 Jordan Biofortification Market - Porter's Five Forces |
3.5 Jordan Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Jordan Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Jordan Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing focus on improving food security and nutrition in Jordan |
4.2.2 Government support and initiatives promoting biofortification practices |
4.2.3 Growing awareness among consumers about the health benefits of biofortified crops |
4.3 Market Restraints |
4.3.1 High initial investment costs for implementing biofortification techniques |
4.3.2 Limited availability of specific biofortified crop varieties |
4.3.3 Lack of standardized regulations and policies for biofortification in Jordan |
5 Jordan Biofortification Market Trends |
6 Jordan Biofortification Market, By Types |
6.1 Jordan Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Jordan Biofortification Market Revenues & Volume, By Crop, 2021 - 2031F |
6.1.3 Jordan Biofortification Market Revenues & Volume, By Sweet Potato, 2021 - 2031F |
6.1.4 Jordan Biofortification Market Revenues & Volume, By Cassava, 2021 - 2031F |
6.1.5 Jordan Biofortification Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.6 Jordan Biofortification Market Revenues & Volume, By Corn, 2021 - 2031F |
6.1.7 Jordan Biofortification Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.8 Jordan Biofortification Market Revenues & Volume, By Beans, 2021 - 2031F |
6.2 Jordan Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Jordan Biofortification Market Revenues & Volume, By Zinc, 2021 - 2031F |
6.2.3 Jordan Biofortification Market Revenues & Volume, By Iron, 2021 - 2031F |
6.2.4 Jordan Biofortification Market Revenues & Volume, By Vitamins, 2021 - 2031F |
7 Jordan Biofortification Market Import-Export Trade Statistics |
7.1 Jordan Biofortification Market Export to Major Countries |
7.2 Jordan Biofortification Market Imports from Major Countries |
8 Jordan Biofortification Market Key Performance Indicators |
8.1 Adoption rate of biofortified crops by local farmers |
8.2 Percentage of agricultural land dedicated to biofortified crops |
8.3 Number of research and development projects focused on biofortification in Jordan |
9 Jordan Biofortification Market - Opportunity Assessment |
9.1 Jordan Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Jordan Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Jordan Biofortification Market - Competitive Landscape |
10.1 Jordan Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Jordan Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |