Product Code: ETC175685 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Jordan Mushroom Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 2.22% in 2025, growth builds up to 3.09% by 2029.
The Mushroom market in Jordan is projected to grow at a stable growth rate of 2.34% by 2027, within the Middle East region led by Saudi Arabia, along with other countries like United Arab Emirates, Iran, Qatar and Kuwait, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
The Jordan Mushroom Market is a growing sector within the food industry, characterized by a high demand for both cultivated and wild mushrooms. Jordan boasts a favorable climate and topography for mushroom cultivation, leading to a diverse range of mushroom varieties being produced locally. Oyster mushrooms, shiitake mushrooms, and button mushrooms are among the popular types consumed in Jordan. The market is driven by factors such as increasing consumer awareness of the health benefits of mushrooms, rising interest in gourmet cuisine, and the growing trend of plant-based diets. Additionally, the market is supported by a network of local farmers, distributors, and retailers who ensure a steady supply chain for fresh mushrooms. With the market showing potential for further growth, opportunities exist for market players to innovate in product offerings and expand distribution channels to cater to the evolving consumer preferences.
Currently, the Jordan mushroom market is experiencing a growing demand due to the rising popularity of gourmet and exotic mushrooms among consumers. Health-conscious individuals are increasingly seeking out Jordan mushrooms for their nutritional benefits, including being low in calories and rich in vitamins and minerals. Additionally, the versatility of Jordan mushrooms in various culinary dishes has contributed to their increasing use in restaurants and home cooking. As consumers become more interested in exploring different flavors and textures in their meals, the demand for Jordan mushrooms is expected to continue to rise. This trend is driving producers to expand their cultivation of Jordan mushrooms to meet the growing market demand and capitalize on this opportunity for growth.
In the Jordan Mushroom Market, some of the key challenges faced include limited consumer awareness and understanding of different mushroom varieties and their nutritional benefits. This lack of awareness hinders market growth and adoption of mushrooms as a dietary staple. Additionally, the market faces challenges related to seasonality and production constraints, leading to fluctuations in supply and pricing. Limited infrastructure and technology for mushroom cultivation and processing also pose obstacles to market expansion. Furthermore, competition from imported mushrooms and other food products further adds to the challenges faced by local growers and producers in Jordan. Addressing these challenges through targeted consumer education, investment in technology and infrastructure, and strategic partnerships could help unlock the growth potential of the Jordan Mushroom Market.
In the Jordan Mushroom Market, there are several promising investment opportunities available. One potential avenue is to invest in mushroom cultivation operations, as the demand for mushrooms is increasing due to their nutritional value and versatility in culinary applications. Another opportunity lies in value-added products such as gourmet mushroom varieties or mushroom-based supplements, which cater to the health-conscious consumer segment. Additionally, investing in research and development for innovative growing techniques or sustainable practices within the mushroom industry could yield long-term benefits. Collaborating with local farmers to establish efficient supply chains or exploring export opportunities can also be profitable strategies in the Jordan Mushroom Market. Overall, diversifying investment across cultivation, product innovation, and market expansion can maximize returns in this growing sector.
The government of Jordan has implemented various policies to support the mushroom market in the country. These policies include providing subsidies for mushroom cultivation, offering technical assistance and training programs to farmers, and promoting research and development initiatives to enhance the quality and productivity of mushrooms. Additionally, the government has established regulations to ensure food safety and quality standards are met in the mushroom industry. These policies aim to boost domestic production, reduce dependency on imports, create employment opportunities, and contribute to the overall growth of the agricultural sector in Jordan. Overall, the government`s support for the mushroom market reflects a commitment to fostering a sustainable and competitive industry in the country.
The Jordan Mushroom Market is projected to experience steady growth in the coming years, driven by increasing consumer awareness of the health benefits associated with mushrooms, such as their high nutrient content and potential immune-boosting properties. Additionally, the rising popularity of plant-based diets and the growing demand for organic and locally sourced produce are expected to further fuel market growth. Technological advancements in mushroom cultivation techniques are also anticipated to enhance production efficiency and product quality. As a result, market players are likely to focus on product innovation, sustainability, and market expansion strategies to capitalize on these trends and meet the evolving consumer preferences in the Jordanian mushroom market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Mushroom Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Mushroom Market - Industry Life Cycle |
3.4 Jordan Mushroom Market - Porter's Five Forces |
3.5 Jordan Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Jordan Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Jordan Mushroom Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.8 Jordan Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Jordan Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mushrooms |
4.2.2 Growing demand for organic and locally sourced food products |
4.2.3 Expansion of the foodservice industry leading to higher consumption of mushrooms |
4.3 Market Restraints |
4.3.1 Seasonal variations in mushroom production affecting supply |
4.3.2 Price volatility due to factors like weather conditions and transportation costs |
5 Jordan Mushroom Market Trends |
6 Jordan Mushroom Market, By Types |
6.1 Jordan Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Jordan Mushroom Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 Jordan Mushroom Market Revenues & Volume, By Button, 2021 - 2031F |
6.1.4 Jordan Mushroom Market Revenues & Volume, By Shiitake, 2021 - 2031F |
6.1.5 Jordan Mushroom Market Revenues & Volume, By Oyster, 2021 - 2031F |
6.1.6 Jordan Mushroom Market Revenues & Volume, By Matsutake, 2021 - 2031F |
6.1.7 Jordan Mushroom Market Revenues & Volume, By Truffles, 2021 - 2031F |
6.1.8 Jordan Mushroom Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Jordan Mushroom Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Jordan Mushroom Market Revenues & Volume, By Fresh, 2021 - 2031F |
6.2.3 Jordan Mushroom Market Revenues & Volume, By Processed, 2021 - 2031F |
6.3 Jordan Mushroom Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Jordan Mushroom Market Revenues & Volume, By Direct to Customer, 2021 - 2031F |
6.3.3 Jordan Mushroom Market Revenues & Volume, By Grocery Stores, 2021 - 2031F |
6.3.4 Jordan Mushroom Market Revenues & Volume, By Supermarkets & Hypermarkets, 2021 - 2031F |
6.3.5 Jordan Mushroom Market Revenues & Volume, By Convenience Store, 2021 - 2031F |
6.3.6 Jordan Mushroom Market Revenues & Volume, By Online Stores, 2021 - 2031F |
6.4 Jordan Mushroom Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Jordan Mushroom Market Revenues & Volume, By Food, 2021 - 2031F |
6.4.3 Jordan Mushroom Market Revenues & Volume, By Pharmaceuticals, 2021 - 2031F |
6.4.4 Jordan Mushroom Market Revenues & Volume, By Cosmetics, 2021 - 2031F |
7 Jordan Mushroom Market Import-Export Trade Statistics |
7.1 Jordan Mushroom Market Export to Major Countries |
7.2 Jordan Mushroom Market Imports from Major Countries |
8 Jordan Mushroom Market Key Performance Indicators |
8.1 Number of new mushroom farms or production facilities established in Jordan |
8.2 Percentage increase in the consumption of mushrooms in Jordanian households |
8.3 Adoption rate of sustainable farming practices in the Jordanian mushroom industry |
9 Jordan Mushroom Market - Opportunity Assessment |
9.1 Jordan Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Jordan Mushroom Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Jordan Mushroom Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.4 Jordan Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Jordan Mushroom Market - Competitive Landscape |
10.1 Jordan Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Jordan Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |