Product Code: ETC4535927 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Wheat protein, also known as wheat gluten, serves as a valuable ingredient in various food and non-food applications. In Jordan, the wheat protein market caters to diverse sectors such as food processing, bakery products, and animal nutrition. With increasing consumer awareness about plant-based protein sources and the demand for gluten-rich ingredients in food formulations, the wheat protein market is poised for growth in Jordan.
The wheat protein market in Jordan is experiencing growth as consumers seek plant-based protein alternatives and functional food ingredients. Wheat protein, derived from wheat gluten, is used in various food applications such as bakery products, meat analogs, and nutritional supplements. The market is driven by the increasing demand for vegetarian and vegan food products in Jordan and the growing awareness of the health benefits of wheat protein. As consumers focus on protein-rich diets and sustainable food choices, the demand for wheat protein continues to rise. Additionally, advancements in processing technologies and the development of novel wheat protein ingredients contribute to market expansion.
In the Jordan wheat protein market, challenges include quality assurance and market competition. With increasing consumer demand for plant-based protein alternatives, there is growing interest in wheat protein products such as gluten and wheat protein isolates. However, ensuring the purity and safety of wheat protein ingredients while meeting regulatory requirements poses challenges for manufacturers. Moreover, competing with other plant-based protein sources and synthetic alternatives adds pressure on domestic wheat protein producers. Additionally, addressing consumer preferences for clean-label and non-GMO (genetically modified organism) products requires transparency and traceability in the wheat protein supply chain.
Government policies in the Jordan Wheat Protein Market focus on supporting the agriculture and food processing industries. The authorities provide subsidies and incentives for local wheat cultivation and processing, ensuring a steady supply of wheat protein for the market. Standards are established to ensure the quality and safety of wheat protein products. The government also promotes research and development to enhance the extraction and utilization of wheat protein in various food and industrial applications, fostering innovation and value addition in the sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Wheat Protein Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Wheat Protein Market - Industry Life Cycle |
3.4 Jordan Wheat Protein Market - Porter's Five Forces |
3.5 Jordan Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Jordan Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Jordan Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Jordan Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Jordan Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Jordan Wheat Protein Market Trends |
6 Jordan Wheat Protein Market, By Types |
6.1 Jordan Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Jordan Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Jordan Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Jordan Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Jordan Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Jordan Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Jordan Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Jordan Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Jordan Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Jordan Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Jordan Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Jordan Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Jordan Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Jordan Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Jordan Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Jordan Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Jordan Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Jordan Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Jordan Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Jordan Wheat Protein Market Import-Export Trade Statistics |
7.1 Jordan Wheat Protein Market Export to Major Countries |
7.2 Jordan Wheat Protein Market Imports from Major Countries |
8 Jordan Wheat Protein Market Key Performance Indicators |
9 Jordan Wheat Protein Market - Opportunity Assessment |
9.1 Jordan Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Jordan Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Jordan Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Jordan Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Jordan Wheat Protein Market - Competitive Landscape |
10.1 Jordan Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Jordan Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |