| Product Code: ETC8053771 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Lithuania saw an increase in vegetable puree import shipments from Austria, UK, Sweden, Slovakia, and Latvia. The market displayed a shift from moderate to low concentration, indicating a more diversified import landscape. Despite a negative CAGR of -17.74% from 2020 to 2024, the growth rate improved slightly at -3.39% in 2024. This data suggests a potential stabilization in the market, with opportunities for further growth and development in the vegetable puree import sector in Lithuania.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Lithuania Vegetable Puree Market Overview |
3.1 Lithuania Country Macro Economic Indicators |
3.2 Lithuania Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Lithuania Vegetable Puree Market - Industry Life Cycle |
3.4 Lithuania Vegetable Puree Market - Porter's Five Forces |
3.5 Lithuania Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Lithuania Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Lithuania Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of vegetable purees |
4.2.2 Growing demand for convenient and time-saving food products |
4.2.3 Rise in vegan and vegetarian population leading to higher consumption of vegetable-based products |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuations in vegetable supply |
4.3.2 Competitive pricing from other similar products in the market |
5 Lithuania Vegetable Puree Market Trends |
6 Lithuania Vegetable Puree Market, By Types |
6.1 Lithuania Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Lithuania Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Lithuania Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Lithuania Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Lithuania Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Lithuania Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Lithuania Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Lithuania Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Lithuania Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Lithuania Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Lithuania Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Lithuania Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Lithuania Vegetable Puree Market Import-Export Trade Statistics |
7.1 Lithuania Vegetable Puree Market Export to Major Countries |
7.2 Lithuania Vegetable Puree Market Imports from Major Countries |
8 Lithuania Vegetable Puree Market Key Performance Indicators |
8.1 Average selling price of vegetable purees |
8.2 Number of new product launches in the vegetable puree market |
8.3 Consumer satisfaction and repeat purchase rates for vegetable puree products |
8.4 Usage of social media influencers for promoting vegetable purees |
8.5 Adoption rate of vegetable purees in cooking classes or online recipes |
9 Lithuania Vegetable Puree Market - Opportunity Assessment |
9.1 Lithuania Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Lithuania Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Lithuania Vegetable Puree Market - Competitive Landscape |
10.1 Lithuania Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Lithuania Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |