| Product Code: ETC348026 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Malaysia Steviol Glycoside Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 12.55% in 2025, the growth rate steadily ascends to 13.92% in 2029.

By 2027, Malaysia's Steviol Glycoside market is forecasted to achieve a high growth rate of 13.48%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Malaysia steviol glycoside market is on the rise, driven by the increasing consumer demand for natural sweeteners and healthier alternatives to sugar. Steviol glycosides are derived from the Stevia plant and have gained popularity due to their zero-calorie, plant-based nature. The food and beverage industry is a key consumer of steviol glycosides, as they are used as sugar substitutes in various products. With growing health consciousness among Malaysia, the market is expected to witness steady growth. Regulatory approvals and consumer education about the benefits of steviol glycosides will play a significant role in shaping the market`s trajectory.
The steviol glycoside market in Malaysia is poised for significant growth in the coming years. This can be attributed to the increasing consumer preference for natural sweeteners and the rising awareness about the health benefits associated with steviol glycosides. As consumers are becoming more health-conscious, there is a growing demand for low-calorie and natural sweetening alternatives, which has led to an upsurge in the consumption of steviol glycosides. Additionally, the food and beverage industry in Malaysia is witnessing a trend towards incorporating natural ingredients, further driving the demand for steviol glycosides as a sweetening agent. Moreover, the regulatory approval and acceptance of steviol glycosides as a safe food additive will play a crucial role in shaping the market outlook.
Steviol glycosides, natural sweeteners derived from the stevia plant, are gaining popularity as a sugar substitute. The market outlook is positive, with increasing consumer awareness of health and wellness. However, regulatory hurdles and the cost of production can pose challenges to market players.
The steviol glycoside market in Malaysia is expected to witness continued growth in the post-pandemic period. Steviol glycosides are natural sweeteners derived from the Stevia plant and are increasingly used in food and beverage products as a healthier alternative to sugar. The demand for these sweeteners remained relatively stable during the pandemic, as consumers sought healthier choices. With the growing health-conscious trend and increasing awareness of sugar`s adverse effects, the steviol glycoside market is expected to expand further.
Steviol glycosides are natural sweeteners derived from the Stevia plant. The market for steviol glycosides in Malaysia was influenced by the growing demand for natural and low-calorie sweeteners. Key companies involved included PureCircle and Biolife Solutions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Steviol Glycoside Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Steviol Glycoside Market - Industry Life Cycle |
3.4 Malaysia Steviol Glycoside Market - Porter's Five Forces |
3.5 Malaysia Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malaysia Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Malaysia Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides |
4.2.2 Growing demand for natural and low-calorie sweeteners |
4.2.3 Government regulations promoting the use of natural sweeteners in food and beverage industry |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for steviol glycoside production |
4.3.2 High production costs associated with extraction and purification processes |
4.3.3 Competition from artificial sweeteners and other natural sweeteners in the market |
5 Malaysia Steviol Glycoside Market Trends |
6 Malaysia Steviol Glycoside Market, By Types |
6.1 Malaysia Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Steviol Glycoside Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Malaysia Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Malaysia Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Malaysia Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Malaysia Steviol Glycoside Market Export to Major Countries |
7.2 Malaysia Steviol Glycoside Market Imports from Major Countries |
8 Malaysia Steviol Glycoside Market Key Performance Indicators |
8.1 Average selling price of steviol glycosides |
8.2 Number of new product launches containing steviol glycosides |
8.3 Consumer perception and acceptance of steviol glycosides as a natural sweetener |
9 Malaysia Steviol Glycoside Market - Opportunity Assessment |
9.1 Malaysia Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malaysia Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Malaysia Steviol Glycoside Market - Competitive Landscape |
10.1 Malaysia Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |