Product Code: ETC171322 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Mexico Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 5.32% in 2025, climbs to a high of 7.27% in 2027, and moderates to 4.97% by 2029.
The meat market in Mexico is a key segment of the country`s agribusiness sector, catering to the dietary preferences of a diverse population. Beef, poultry, and pork are the primary contributors to the market, with consumers displaying a penchant for various cuts and processed meat products. Factors such as income levels, urbanization, and changing lifestyles influence meat consumption patterns. The market is also subject to regulatory frameworks and health considerations, as authorities aim to ensure food safety standards and address concerns related to sustainable and ethical practices in the meat industry.
In the Mexico Meat market, health and wellness considerations are reshaping consumer preferences. There is a noticeable shift towards leaner and organic meat options as consumers become more health-conscious. Alternative proteins, such as plant-based and lab-grown meats, are also gaining traction. The market is witnessing a rise in premium and specialty meat products, driven by a growing foodie culture. Sustainable and ethical practices in meat production are becoming increasingly important, influencing purchasing decisions and shaping the overall landscape of the Mexican meat market.
The meat market in Mexico faces multifaceted challenges including concerns over food safety, animal welfare, and environmental sustainability. Rising production costs, stringent regulations, and competition from alternative protein sources further complicate the landscape. Balancing these factors while meeting consumer demand for diverse meat products poses significant challenges for industry stakeholders.
The government of Mexico implements stringent regulations and oversight in the meat market to ensure food safety, animal welfare, and environmental sustainability. These policies encompass aspects such as inspection and certification procedures, sanitary standards, and traceability systems throughout the meat supply chain. Additionally, there are efforts to promote responsible farming practices, support small-scale producers, and mitigate the environmental impact of meat production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Meat Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Mexico Meat Market - Industry Life Cycle |
3.4 Mexico Meat Market - Porter's Five Forces |
3.5 Mexico Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Mexico Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Mexico Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Mexico Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population leading to higher demand for meat products |
4.2.2 Rising disposable incomes and changing dietary preferences towards protein-rich foods |
4.2.3 Growth in the tourism sector driving demand for meat products in restaurants and hotels |
4.3 Market Restraints |
4.3.1 Volatility in meat prices due to factors such as weather conditions and disease outbreaks |
4.3.2 Stringent regulations related to food safety and animal welfare impacting production costs |
5 Mexico Meat Market Trends |
6 Mexico Meat Market, By Types |
6.1 Mexico Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Mexico Meat Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Mexico Meat Market Revenues & Volume, By Chicken, 2021-2031F |
6.1.4 Mexico Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.5 Mexico Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.6 Mexico Meat Market Revenues & Volume, By Mutton, 2021-2031F |
6.1.7 Mexico Meat Market Revenues & Volume, By Others, 2021-2031F |
6.2 Mexico Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Mexico Meat Market Revenues & Volume, By Raw, 2021-2031F |
6.2.3 Mexico Meat Market Revenues & Volume, By Processed, 2021-2031F |
6.3 Mexico Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Mexico Meat Market Revenues & Volume, By Departmental Stores, 2021-2031F |
6.3.3 Mexico Meat Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.4 Mexico Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021-2031F |
6.3.5 Mexico Meat Market Revenues & Volume, By Online Sales Channel, 2021-2031F |
6.3.6 Mexico Meat Market Revenues & Volume, By Others, 2021-2031F |
7 Mexico Meat Market Import-Export Trade Statistics |
7.1 Mexico Meat Market Export to Major Countries |
7.2 Mexico Meat Market Imports from Major Countries |
8 Mexico Meat Market Key Performance Indicators |
8.1 Consumer confidence index: Reflects the willingness of consumers to spend on meat products |
8.2 Meat consumption per capita: Indicates the overall demand for meat in the market |
8.3 Import/export data: Provides insights into the balance of trade and potential market growth opportunities |
9 Mexico Meat Market - Opportunity Assessment |
9.1 Mexico Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Mexico Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Mexico Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Mexico Meat Market - Competitive Landscape |
10.1 Mexico Meat Market Revenue Share, By Companies, 2024 |
10.2 Mexico Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |