Product Code: ETC171328 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United Kingdom Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 2.50% in 2025, climbs to a high of 3.26% in 2027, and moderates to 2.24% by 2029.
The United Kingdom meat market is a dynamic and diverse sector that includes various types of meat products such as beef, pork, lamb, and poultry. The market is driven by factors such as changing consumer preferences, dietary trends, and increasing awareness of the importance of quality and sustainable meat production. Retail and foodservice channels play a crucial role in distributing meat products to consumers, with a growing emphasis on convenience and premium offerings. Health and ethical considerations are influencing purchasing decisions, leading to a rise in demand for organic, free-range, and plant-based meat alternatives. The market is also influenced by factors such as Brexit-related uncertainties, global supply chain disruptions, and regulatory changes impacting import and export activities. Overall, the UK meat market reflects a complex landscape shaped by evolving consumer behaviors and industry dynamics.
The meat market in the United Kingdom is experiencing several key trends. There is a growing demand for plant-based and meat alternative products, driven by health and environmental concerns. Consumers are also increasingly seeking ethically sourced and sustainable meat options, leading to a rise in organic and free-range products. Premium and artisanal meats are gaining popularity among consumers looking for higher quality and unique offerings. Additionally, there is a shift towards online purchasing of meat products, with more consumers opting for home delivery services and online butchers. The market is also seeing an emphasis on transparency and traceability, with consumers wanting to know more about the origins and production methods of the meat they purchase. Overall, the UK meat market is evolving to meet the changing preferences and priorities of consumers.
The United Kingdom meat market faces several challenges including changing consumer preferences towards plant-based alternatives, increasing concerns over animal welfare and sustainability, and volatile market prices influenced by factors such as Brexit uncertainty and global trade dynamics. Additionally, regulatory changes related to food safety standards and labeling requirements pose challenges for meat producers and retailers. Competition from imported meat products, especially those with lower production costs, also impacts the domestic market. Adapting to these challenges requires the industry to innovate by offering more sustainable and ethically sourced meat options, improving transparency in the supply chain, and investing in marketing strategies to educate consumers about the benefits of locally produced meat.
Investment opportunities in the UK Meat Market include the growing demand for sustainable and ethically sourced meat products, leading to potential investments in organic and free-range meat production. Additionally, there is a rising trend towards alternative meat products, such as plant-based and lab-grown meats, presenting opportunities for investors in innovative food technology companies. Investing in premium meat products, such as high-quality cuts or specialty meats, could also be lucrative due to the increasing consumer interest in gourmet and artisanal food products. Furthermore, investing in technology and automation within meat processing facilities can enhance efficiency and reduce costs, appealing to investors seeking to capitalize on advancements in the industry. Overall, the UK Meat Market offers diverse investment opportunities catering to various consumer preferences and market trends.
In the United Kingdom (UK), the meat market is regulated by various government policies aimed at ensuring food safety, animal welfare, and environmental sustainability. The UK follows stringent regulations set by the Food Standards Agency (FSA) to monitor and control the production, processing, and labeling of meat products. Additionally, the Department for Environment, Food & Rural Affairs (DEFRA) oversees policies related to animal health and welfare standards, including the regulation of slaughterhouses and livestock transportation. The UK also implements Common Agricultural Policy (CAP) regulations to support farmers and promote sustainable farming practices. Furthermore, initiatives such as the Red Tractor Assurance scheme certify the quality and traceability of British meat products, providing consumers with confidence in the products they purchase.
The future outlook for the United Kingdom (UK) meat market is expected to see a shift towards greater demand for alternative protein sources, such as plant-based or lab-grown meats, driven by changing consumer preferences towards healthier and more sustainable options. This trend is likely to be further accelerated by environmental concerns, animal welfare considerations, and the rise of flexitarian and vegan diets. However, traditional meat products are expected to remain a significant part of the market, particularly premium and ethically sourced options. The industry will also need to adapt to evolving regulations, technological advancements, and supply chain challenges to meet the changing demands of consumers while ensuring sustainability and ethical practices throughout the meat production process.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Meat Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Meat Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Meat Market - Industry Life Cycle |
3.4 United Kingdom (UK) Meat Market - Porter's Five Forces |
3.5 United Kingdom (UK) Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 United Kingdom (UK) Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 United Kingdom (UK) Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United Kingdom (UK) Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for high-quality and ethically sourced meat products |
4.2.2 Growing demand for convenience and ready-to-eat meat options |
4.2.3 Rising disposable incomes leading to higher spending on premium meat products |
4.3 Market Restraints |
4.3.1 Health and environmental concerns leading to a shift towards plant-based meat alternatives |
4.3.2 Regulatory pressures and increasing scrutiny on animal welfare practices in the meat industry |
5 United Kingdom (UK) Meat Market Trends |
6 United Kingdom (UK) Meat Market, By Types |
6.1 United Kingdom (UK) Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Meat Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 United Kingdom (UK) Meat Market Revenues & Volume, By Chicken, 2021 - 2031F |
6.1.4 United Kingdom (UK) Meat Market Revenues & Volume, By Beef, 2021 - 2031F |
6.1.5 United Kingdom (UK) Meat Market Revenues & Volume, By Pork, 2021 - 2031F |
6.1.6 United Kingdom (UK) Meat Market Revenues & Volume, By Mutton, 2021 - 2031F |
6.1.7 United Kingdom (UK) Meat Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 United Kingdom (UK) Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Meat Market Revenues & Volume, By Raw, 2021 - 2031F |
6.2.3 United Kingdom (UK) Meat Market Revenues & Volume, By Processed, 2021 - 2031F |
6.3 United Kingdom (UK) Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
6.3.3 United Kingdom (UK) Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.4 United Kingdom (UK) Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031F |
6.3.5 United Kingdom (UK) Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031F |
6.3.6 United Kingdom (UK) Meat Market Revenues & Volume, By Others, 2021 - 2031F |
7 United Kingdom (UK) Meat Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Meat Market Export to Major Countries |
7.2 United Kingdom (UK) Meat Market Imports from Major Countries |
8 United Kingdom (UK) Meat Market Key Performance Indicators |
8.1 Average selling price per unit of meat products |
8.2 Percentage of sales from premium meat products |
8.3 Consumer sentiment towards meat consumption |
8.4 Adoption rate of plant-based meat alternatives |
8.5 Compliance with animal welfare standards and certifications |
9 United Kingdom (UK) Meat Market - Opportunity Assessment |
9.1 United Kingdom (UK) Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 United Kingdom (UK) Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 United Kingdom (UK) Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United Kingdom (UK) Meat Market - Competitive Landscape |
10.1 United Kingdom (UK) Meat Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |