Product Code: ETC171359 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The United Arab Emirates Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting high at 12.42% in 2025, the market steadily declines to 12.22% by 2029.
The United Arab Emirates (UAE) meat market is a significant segment of the country`s food industry, driven by the UAE growing population, increasing affluence, and changing dietary preferences. Meat, including beef, lamb, poultry, and processed meat products, is an essential part of the UAE culinary culture and is widely consumed by both residents and tourists. The market is supported by factors such as the UAE robust food retail sector, the government`s efforts to ensure food security, and the country`s role as a major re-export hub in the region. The demand for high-quality meat, including halal options, and the growing trend towards convenience and processed meat products are shaping the UAE meat market.
One of the key drivers of the UAE meat market is the country`s rising population and increasing disposable income. As the UAE population continues to grow, there is a corresponding increase in the demand for food, including meat products. Moreover, the UAE status as a popular tourist destination attracts visitors from around the world, further contributing to the demand for meat in hotels, restaurants, and catering services. The UAE government`s focus on food security and efforts to reduce dependency on imports have also led to investments in local meat production and processing facilities.
Despite the positive growth prospects, the UAE meat market faces certain challenges. One of the main challenges is the dependence on imports to meet the country`s meat demand. The UAE relies on imports from various countries, making the market vulnerable to fluctuations in international commodity prices and supply chain disruptions. Ensuring food safety and quality in meat imports is crucial for maintaining consumer trust and preventing health concerns. Additionally, the UAE hot climate presents challenges in preserving and transporting fresh meat, necessitating efficient cold chain logistics and storage facilities.
The COVID-19 pandemic had a mixed impact on the UAE meat market. During the early stages of the pandemic, there was a surge in demand for essential food items, including meat, as consumers engaged in panic buying and stockpiling. However, the closure of restaurants and hotels and restrictions on social gatherings affected the demand for meat in the foodservice sector. The pandemic also led to disruptions in global supply chains, affecting the availability and cost of meat imports. Despite the challenges, the UAE government implemented measures to ensure a stable food supply and promote food safety during the pandemic.
Key players in the market include companies such as Emirates Rawabi, Al Islami Foods, and Al Kabeer Group, among others. These companies are major suppliers of halal meat products and cater to the diverse culinary preferences of consumers in the UAE.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Arab Emirates (UAE) Meat Market Overview |
3.1 United Arab Emirates (UAE) Country Macro Economic Indicators |
3.2 United Arab Emirates (UAE) Meat Market Revenues & Volume, 2020 & 2030F |
3.3 United Arab Emirates (UAE) Meat Market - Industry Life Cycle |
3.4 United Arab Emirates (UAE) Meat Market - Porter's Five Forces |
3.5 United Arab Emirates (UAE) Meat Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 United Arab Emirates (UAE) Meat Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.7 United Arab Emirates (UAE) Meat Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 United Arab Emirates (UAE) Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population and urbanization leading to higher demand for meat products |
4.2.2 Growing disposable income and changing consumer preferences towards protein-rich diets |
4.2.3 Expansion of retail chains and e-commerce platforms offering a wide variety of meat products |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards related to food safety and halal certification |
4.3.2 Fluctuating prices of feedstock and raw materials impacting production costs |
4.3.3 Competition from alternative protein sources such as plant-based meats |
5 United Arab Emirates (UAE) Meat Market Trends |
6 United Arab Emirates (UAE) Meat Market, By Types |
6.1 United Arab Emirates (UAE) Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Chicken, 2020-2030F |
6.1.4 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Beef, 2020-2030F |
6.1.5 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Pork, 2020-2030F |
6.1.6 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Mutton, 2020-2030F |
6.1.7 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Others, 2020-2030F |
6.2 United Arab Emirates (UAE) Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Raw, 2020-2030F |
6.2.3 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Processed, 2020-2030F |
6.3 United Arab Emirates (UAE) Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Departmental Stores, 2020-2030F |
6.3.3 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.3.4 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2020-2030F |
6.3.5 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Online Sales Channel, 2020-2030F |
6.3.6 United Arab Emirates (UAE) Meat Market Revenues & Volume, By Others, 2020-2030F |
7 United Arab Emirates (UAE) Meat Market Import-Export Trade Statistics |
7.1 United Arab Emirates (UAE) Meat Market Export to Major Countries |
7.2 United Arab Emirates (UAE) Meat Market Imports from Major Countries |
8 United Arab Emirates (UAE) Meat Market Key Performance Indicators |
8.1 Average meat consumption per capita in the UAE |
8.2 Number of meat processing facilities in the UAE |
8.3 Investment in technology and innovation in the meat processing industry in the UAE |
9 United Arab Emirates (UAE) Meat Market - Opportunity Assessment |
9.1 United Arab Emirates (UAE) Meat Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 United Arab Emirates (UAE) Meat Market Opportunity Assessment, By Type, 2020 & 2030F |
9.3 United Arab Emirates (UAE) Meat Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 United Arab Emirates (UAE) Meat Market - Competitive Landscape |
10.1 United Arab Emirates (UAE) Meat Market Revenue Share, By Companies, 2023 |
10.2 United Arab Emirates (UAE) Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |