Product Code: ETC4549504 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Pulse Flours Market involves the production of flours from pulses like beans and lentils, which are used in food products for their nutritional benefits.
The Mexico pulse flours market is influenced by factors such as the growing awareness of the health benefits of pulse-based diets, including their high protein and fiber content. Additionally, increasing consumer demand for gluten-free and plant-based food products drives market growth. Moreover, the versatility of pulse flours in various food applications, including bakery, snacks, and pasta, contributes to market expansion.
Challenges include consumer awareness, supply chain constraints, and price fluctuations. Additionally, ensuring product consistency and addressing sensory attributes pose significant challenges for pulse flour manufacturers in Mexico.
The Mexican government supports the pulse flours market through policies promoting sustainable agriculture, food security, and dietary diversification. These policies include research funding, technical assistance, and market development initiatives to encourage the production, processing, and consumption of pulse-based flours as nutritious and affordable food ingredients.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Pulse Flours Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Mexico Pulse Flours Market - Industry Life Cycle |
3.4 Mexico Pulse Flours Market - Porter's Five Forces |
3.5 Mexico Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Mexico Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Mexico Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Pulse Flours Market Trends |
6 Mexico Pulse Flours Market, By Types |
6.1 Mexico Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Pulse Flours Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Mexico Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.4 Mexico Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.5 Mexico Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.6 Mexico Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Mexico Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Mexico Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Mexico Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Mexico Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Mexico Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Mexico Pulse Flours Market Import-Export Trade Statistics |
7.1 Mexico Pulse Flours Market Export to Major Countries |
7.2 Mexico Pulse Flours Market Imports from Major Countries |
8 Mexico Pulse Flours Market Key Performance Indicators |
9 Mexico Pulse Flours Market - Opportunity Assessment |
9.1 Mexico Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Mexico Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Mexico Pulse Flours Market - Competitive Landscape |
10.1 Mexico Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Mexico Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |