New Zealand Gluten Free Pasta Market (2025-2031) | Growth, Share, Revenue, Segmentation, Trends, Value, Analysis, Companies, Outlook, Size, Industry & Forecast
Market Forecast By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), By Distribution Channel (Retail Shops, Supermarket/hypermarket, E-Commerce) And Competitive Landscape
| Product Code: ETC5005666 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
New Zealand Gluten Free Pasta Market Top 5 Importing Countries and Market Competition (HHI) Analysis
The gluten-free pasta market in New Zealand continues to thrive with import shipments predominantly sourced from Indonesia, Australia, Italy, South Korea, and China in 2024. Despite the growing demand, the market remains competitive with low concentration indicated by the Herfindahl-Hirschman Index (HHI). The steady Compound Annual Growth Rate (CAGR) of 7.88% from 2020 to 2024 highlights the sustained expansion of this segment. Moreover, the growth rate of 2.73% in 2024 signifies a promising outlook for the gluten-free pasta import market in New Zealand.
Gluten Free Pasta Market: New Zealand vs Top 5 Major Economies in 2027 (Asia)
In the Asia region, the Gluten Free Pasta market in New Zealand is projected to expand at a stable growth rate of 2.78% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
Key Highlights of the Report:
- New Zealand Gluten Free Pasta Market Outlook
- Market Size of New Zealand Gluten Free Pasta Market, 2024
- Forecast of New Zealand Gluten Free Pasta Market, 2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Revenues & Volume for the Period 2021-2031
- New Zealand Gluten Free Pasta Market Trend Evolution
- New Zealand Gluten Free Pasta Market Drivers and Challenges
- New Zealand Gluten Free Pasta Price Trends
- New Zealand Gluten Free Pasta Porter`s Five Forces
- New Zealand Gluten Free Pasta Industry Life Cycle
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Product Type for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Brown Rice Pasta for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Quinoa Pasta for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Chickpea Pasta for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Multigrain Pasta for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Distribution Channel for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Retail Shops for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By Supermarket/hypermarket for the Period 2021-2031
- Historical Data and Forecast of New Zealand Gluten Free Pasta Market Revenues & Volume By E-Commerce for the Period 2021-2031
- New Zealand Gluten Free Pasta Import Export Trade Statistics
- Market Opportunity Assessment By Product Type
- Market Opportunity Assessment By Distribution Channel
- New Zealand Gluten Free Pasta Top Companies Market Share
- New Zealand Gluten Free Pasta Competitive Benchmarking By Technical and Operational Parameters
- New Zealand Gluten Free Pasta Company Profiles
- New Zealand Gluten Free Pasta Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
6Wresearch actively monitors the New Zealand Gluten Free Pasta Market and publishes its comprehensive annual report, highlighting emerging trends, growth drivers, revenue analysis, and forecast outlook. Our insights help businesses to make data-backed strategic decisions with ongoing market dynamics. Our analysts track relevent industries related to the New Zealand Gluten Free Pasta Market, allowing our clients with actionable intelligence and reliable forecasts tailored to emerging regional needs.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Gluten Free Pasta Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Gluten Free Pasta Market - Industry Life Cycle |
3.4 New Zealand Gluten Free Pasta Market - Porter's Five Forces |
3.5 New Zealand Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 New Zealand Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 New Zealand Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increase in health-conscious consumers opting for gluten-free diets |
4.2.2 Growing awareness about celiac disease and gluten sensitivity |
4.2.3 Rise in demand for alternative pasta options among the health-conscious population |
4.3 Market Restraints |
4.3.1 Higher cost of gluten-free pasta compared to traditional pasta |
4.3.2 Limited availability of gluten-free pasta varieties in the market |
4.3.3 Challenges in maintaining taste and texture similar to traditional pasta |
5 New Zealand Gluten Free Pasta Market Trends |
6 New Zealand Gluten Free Pasta Market Segmentations |
6.1 New Zealand Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 New Zealand Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 New Zealand Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 New Zealand Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 New Zealand Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 New Zealand Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 New Zealand Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 New Zealand Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 New Zealand Gluten Free Pasta Market Export to Major Countries |
7.2 New Zealand Gluten Free Pasta Market Imports from Major Countries |
8 New Zealand Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free pasta offerings in supermarkets and specialty stores |
8.2 Growth in online searches for gluten-free pasta products in New Zealand |
8.3 Percentage of restaurants and foodservice establishments offering gluten-free pasta dishes |
9 New Zealand Gluten Free Pasta Market - Opportunity Assessment |
9.1 New Zealand Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 New Zealand Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 New Zealand Gluten Free Pasta Market - Competitive Landscape |
10.1 New Zealand Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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