| Product Code: ETC8566408 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The organic pasta market in New Zealand saw steady growth in 2024, with top import sources including Indonesia, Italy, Australia, South Korea, and Thailand. Despite the increasing demand for organic products, the market remains diversified with low concentration levels, indicating a healthy level of competition among suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 was a robust 12.06%, while the growth rate from 2023 to 2024 stood at 5.09%, highlighting the continued popularity and sustained growth of organic pasta imports in New Zealand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Organic Pasta Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Organic Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Organic Pasta Market - Industry Life Cycle |
3.4 New Zealand Organic Pasta Market - Porter's Five Forces |
3.5 New Zealand Organic Pasta Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 New Zealand Organic Pasta Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 New Zealand Organic Pasta Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 New Zealand Organic Pasta Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.9 New Zealand Organic Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 New Zealand Organic Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness regarding health benefits of organic products |
4.2.2 Growing preference for sustainable and environmentally friendly food options |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Higher prices of organic pasta compared to conventional pasta |
4.3.2 Limited availability of organic pasta varieties in the market |
4.3.3 Lack of awareness about organic pasta among certain consumer segments |
5 New Zealand Organic Pasta Market Trends |
6 New Zealand Organic Pasta Market, By Types |
6.1 New Zealand Organic Pasta Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Organic Pasta Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 New Zealand Organic Pasta Market Revenues & Volume, By Wheat, 2021- 2031F |
6.1.4 New Zealand Organic Pasta Market Revenues & Volume, By Rice, 2021- 2031F |
6.1.5 New Zealand Organic Pasta Market Revenues & Volume, By Legumes, 2021- 2031F |
6.1.6 New Zealand Organic Pasta Market Revenues & Volume, By Buckwheat, 2021- 2031F |
6.1.7 New Zealand Organic Pasta Market Revenues & Volume, By Oats, 2021- 2031F |
6.1.8 New Zealand Organic Pasta Market Revenues & Volume, By Others, 2021- 2031F |
6.2 New Zealand Organic Pasta Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Organic Pasta Market Revenues & Volume, By Penne, 2021- 2031F |
6.2.3 New Zealand Organic Pasta Market Revenues & Volume, By Spaghetti, 2021- 2031F |
6.2.4 New Zealand Organic Pasta Market Revenues & Volume, By Elbows, 2021- 2031F |
6.2.5 New Zealand Organic Pasta Market Revenues & Volume, By Fettuccine & Linguine, 2021- 2031F |
6.2.6 New Zealand Organic Pasta Market Revenues & Volume, By Filled Pasta, 2021- 2031F |
6.2.7 New Zealand Organic Pasta Market Revenues & Volume, By Others, 2021- 2031F |
6.3 New Zealand Organic Pasta Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Organic Pasta Market Revenues & Volume, By Boxes, 2021- 2031F |
6.3.3 New Zealand Organic Pasta Market Revenues & Volume, By Trays, 2021- 2031F |
6.3.4 New Zealand Organic Pasta Market Revenues & Volume, By Packets & Pouches, 2021- 2031F |
6.4 New Zealand Organic Pasta Market, By Category |
6.4.1 Overview and Analysis |
6.4.2 New Zealand Organic Pasta Market Revenues & Volume, By Fresh, 2021- 2031F |
6.4.3 New Zealand Organic Pasta Market Revenues & Volume, By Dried, 2021- 2031F |
6.5 New Zealand Organic Pasta Market, By Distribution Channel |
6.5.1 Overview and Analysis |
6.5.2 New Zealand Organic Pasta Market Revenues & Volume, By Direct (B2B), 2021- 2031F |
6.5.3 New Zealand Organic Pasta Market Revenues & Volume, By Indirect (B2C), 2021- 2031F |
7 New Zealand Organic Pasta Market Import-Export Trade Statistics |
7.1 New Zealand Organic Pasta Market Export to Major Countries |
7.2 New Zealand Organic Pasta Market Imports from Major Countries |
8 New Zealand Organic Pasta Market Key Performance Indicators |
8.1 Percentage of consumers who prioritize organic food purchases |
8.2 Number of organic pasta brands entering the market |
8.3 Growth in the number of organic pasta retail outlets |
8.4 Percentage of households that include organic pasta in their regular grocery purchases |
8.5 Number of organic pasta recipes featured in cooking blogs or magazines |
9 New Zealand Organic Pasta Market - Opportunity Assessment |
9.1 New Zealand Organic Pasta Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 New Zealand Organic Pasta Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 New Zealand Organic Pasta Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.4 New Zealand Organic Pasta Market Opportunity Assessment, By Category, 2021 & 2031F |
9.5 New Zealand Organic Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 New Zealand Organic Pasta Market - Competitive Landscape |
10.1 New Zealand Organic Pasta Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Organic Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |