Product Code: ETC5820804 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The pulse flours market in New Zealand offers ground flours produced from pulses such as chickpeas, lentils, and peas, known for their nutritional value and functional properties. These flours are used in gluten-free baking, snack foods, and protein-rich formulations, catering to consumers seeking plant-based alternatives and dietary diversity.
The pulse flours market in New Zealand is driven by the increasing demand for gluten-free and high-protein food products. Pulse flours, derived from legumes such as lentils, chickpeas, and peas, are gaining popularity as nutritious and functional ingredients. The growing trend towards plant-based diets and the rising awareness of the health benefits of pulse flours further support market growth.
The pulse ingredients market faces challenges in ensuring consistent quality and supply. As demand for plant-based proteins increases, securing a reliable source of pulses and maintaining their nutritional value during processing is crucial.
In line with global trends towards healthier food options, the New Zealand government encourages the production and export of pulse flours. Policies support research and development in pulse processing technologies and promote the nutritional benefits of pulse-based products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Pulse Flours Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Pulse Flours Market - Industry Life Cycle |
3.4 New Zealand Pulse Flours Market - Porter's Five Forces |
3.5 New Zealand Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 New Zealand Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 New Zealand Pulse Flours Market Trends |
6 New Zealand Pulse Flours Market Segmentations |
6.1 New Zealand Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 New Zealand Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 New Zealand Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 New Zealand Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 New Zealand Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 New Zealand Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 New Zealand Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 New Zealand Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 New Zealand Pulse Flours Market Import-Export Trade Statistics |
7.1 New Zealand Pulse Flours Market Export to Major Countries |
7.2 New Zealand Pulse Flours Market Imports from Major Countries |
8 New Zealand Pulse Flours Market Key Performance Indicators |
9 New Zealand Pulse Flours Market - Opportunity Assessment |
9.1 New Zealand Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 New Zealand Pulse Flours Market - Competitive Landscape |
10.1 New Zealand Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |