| Product Code: ETC5322073 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The New Zealand steviol glycoside import market saw significant growth in 2024, with top exporting countries including Australia, China, New Zealand, UK, and USA. Despite a high concentration level in 2023, the market continued to show strong growth in 2024. The compound annual growth rate (CAGR) for the period 2020-2024 was -2.43%, but there was a notable increase in the growth rate from 2023 to 2024, which reached 28.9%. This indicates a positive trend in the New Zealand steviol glycoside market and suggests potential opportunities for further expansion in the coming years.

In the Asia region, the Steviol Glycoside market in New Zealand is projected to expand at a stable growth rate of 3.20% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Steviol Glycoside Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Steviol Glycoside Market - Industry Life Cycle |
3.4 New Zealand Steviol Glycoside Market - Porter's Five Forces |
3.5 New Zealand Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 New Zealand Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for natural sweeteners due to health concerns |
4.2.2 Growing awareness about the benefits of steviol glycosides as a natural sugar substitute |
4.2.3 Rise in demand for low-calorie and sugar-free products in New Zealand |
4.3 Market Restraints |
4.3.1 High production costs associated with steviol glycosides extraction |
4.3.2 Limited availability of raw materials for steviol glycoside production |
4.3.3 Regulatory challenges related to approvals and labeling of steviol glycosides in food and beverage products |
5 New Zealand Steviol Glycoside Market Trends |
6 New Zealand Steviol Glycoside Market Segmentations |
6.1 New Zealand Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 New Zealand Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 New Zealand Steviol Glycoside Market Import-Export Trade Statistics |
7.1 New Zealand Steviol Glycoside Market Export to Major Countries |
7.2 New Zealand Steviol Glycoside Market Imports from Major Countries |
8 New Zealand Steviol Glycoside Market Key Performance Indicators |
8.1 Consumer awareness and perception of steviol glycosides as a natural sweetener |
8.2 Adoption rate of steviol glycosides in new product launches in the food and beverage industry |
8.3 Research and development investment in new processing technologies for cost-effective production of steviol glycosides |
9 New Zealand Steviol Glycoside Market - Opportunity Assessment |
9.1 New Zealand Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 New Zealand Steviol Glycoside Market - Competitive Landscape |
10.1 New Zealand Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |