Product Code: ETC4989177 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The mushroom cultivation market in North Korea is growing as mushrooms become an important component of the local diet and a source of income for farmers. Mushroom farming is seen as a sustainable agricultural practice that requires relatively low investment and provides high nutritional value. The market is driven by the increasing demand for fresh and processed mushrooms, government support for agricultural diversification, and the potential for export opportunities.
Drivers for the North Korea mushroom cultivation market include the growing demand for mushrooms as a nutritious and versatile food source. The increasing awareness of the health benefits of mushrooms is boosting consumption. The expansion of commercial mushroom farming and the adoption of advanced cultivation techniques to improve yield and quality are also contributing to market growth.
The mushroom cultivation market in North Korea faces difficulties due to limited access to modern agricultural technologies and techniques. Economic constraints and trade restrictions hinder the import of high-quality spawn and cultivation equipment. Additionally, there is a lack of research and development in mushroom farming practices, which affects yield and quality, and restricts market growth.
The North Korea government actively promotes mushroom cultivation as part of its agricultural policies to ensure food security. Policies include providing subsidies to mushroom farmers, investing in research to improve cultivation techniques, and promoting the domestic production of mushroom spores. The government also restricts the import of foreign mushroom products to support local production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North Korea Mushroom Cultivation Market Overview |
3.1 North Korea Country Macro Economic Indicators |
3.2 North Korea Mushroom Cultivation Market Revenues & Volume, 2021 & 2031F |
3.3 North Korea Mushroom Cultivation Market - Industry Life Cycle |
3.4 North Korea Mushroom Cultivation Market - Porter's Five Forces |
3.5 North Korea Mushroom Cultivation Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 North Korea Mushroom Cultivation Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North Korea Mushroom Cultivation Market Trends |
6 North Korea Mushroom Cultivation Market Segmentations |
6.1 North Korea Mushroom Cultivation Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 North Korea Mushroom Cultivation Market Revenues & Volume, By Button Mushroom, 2021-2031F |
6.1.3 North Korea Mushroom Cultivation Market Revenues & Volume, By Oyster Mushroom, 2021-2031F |
6.1.4 North Korea Mushroom Cultivation Market Revenues & Volume, By Shiitake Mushroom, 2021-2031F |
6.1.5 North Korea Mushroom Cultivation Market Revenues & Volume, By Others, 2021-2031F |
7 North Korea Mushroom Cultivation Market Import-Export Trade Statistics |
7.1 North Korea Mushroom Cultivation Market Export to Major Countries |
7.2 North Korea Mushroom Cultivation Market Imports from Major Countries |
8 North Korea Mushroom Cultivation Market Key Performance Indicators |
9 North Korea Mushroom Cultivation Market - Opportunity Assessment |
9.1 North Korea Mushroom Cultivation Market Opportunity Assessment, By Type, 2021 & 2031F |
10 North Korea Mushroom Cultivation Market - Competitive Landscape |
10.1 North Korea Mushroom Cultivation Market Revenue Share, By Companies, 2024 |
10.2 North Korea Mushroom Cultivation Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |