| Product Code: ETC385769 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
In the cod market, the Philippines participates in global seafood trade by exporting and importing cod fish products. Cod products, renowned for their versatility in various cuisines, contribute to the country`s seafood export portfolio. Balancing demand with responsible fishing practices remains a priority to maintain the health of cod populations and marine ecosystems.
Cod, a cold-water fish species, has gained prominence in the Philippines` seafood market. The demand for cod is driven by its delicate flavor, tender flesh, and versatility in various culinary applications. The Philippines` participation in the global seafood trade has further boosted the cod market, as it caters to both local consumption and international export demands.
The Philippines cod market faces challenges related to import dependence, market preferences, and overfishing concerns. Cod is typically imported to meet consumer demand, but fluctuations in supply can impact pricing and availability. Consumer preferences for other fish species can also affect the market`s growth. Moreover, overfishing concerns related to cod stocks in other regions highlight the importance of responsible sourcing and promoting sustainable alternatives. Diversifying seafood options and promoting sustainable fishing practices are critical for addressing these challenges.
The Philippines cod market was impacted by the COVID-19 pandemic as disruptions affected international trade and supply chains. Reduced consumer spending, especially on premium seafood products, coupled with restrictions on restaurants, affected demand. The market saw potential shifts in consumer preferences toward locally sourced products and lower-cost alternatives. The recovery of the market depended on global trade dynamics, consumer behavior changes, and strategies to ensure product quality and safety.
The Philippine cod market is a major player in the global seafood industry, with some of the most important players being large fish processing companies such as Century Pacific Food Inc., Bounty Fresh Seafoods, and Valmarine. These companies are responsible for producing high-quality cod products, including fresh fish fillets and vacuum-packed canned or frozen varieties. In addition to these larger firms, smaller fishing cooperatives can also be found around the country that supply both local and international markets with freshly caught cod from their own boats. Other key players in this industry include local fisherfolk who provide live catch as well as those involved in research & development of new varieties of cod products.