| Product Code: ETC408325 | Publication Date: Oct 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Shark meat has been consumed in some cultures, the practice has faced significant criticism due to concerns about overfishing, bycatch of endangered species, and the preservation of marine ecosystems. The Philippines` involvement in the shark meat market has prompted discussions about sustainable fishing practices and the need to strike a balance between economic interests and environmental conservation.
The Philippines shark meat market is driven by factors like local consumption preferences, international demand for shark fins, and the utilization of shark meat in traditional dishes. However, the market is also subject to concerns related to overfishing and the conservation of shark species. Sustainable fishing practices, regulations, and awareness campaigns significantly influence the growth and direction of this market.
The Philippines shark meat market faces challenges related to environmental conservation, responsible fishing, and ethical concerns. Sharks are vulnerable to overfishing due to their slow growth and low reproductive rates. Unsustainable shark fishing can disrupt marine ecosystems. Ensuring responsible and regulated shark fishing practices is essential for biodiversity conservation. Additionally, addressing ethical concerns about shark finning and promoting alternative seafood choices can impact market dynamics.
The COVID-19 pandemic has had a mixed impact on the Philippines shark meat market. On one hand, restrictions on fishing and reduced seafood demand in restaurants and export markets have led to a decline in shark meat sales. However, the pandemic has also highlighted the need for sustainable practices and responsible fishing, which could encourage a shift away from unsustainable shark fishing. Conservation efforts and increased awareness of the ecological importance of sharks may reshape the market`s dynamics in the post-pandemic period.
The key players operating in the Philippine shark meat market are Lamano Enterprises Co., Oceanwide Seafoods Corp., Sea Pride Fisheries International Corporation (SPFIC), MFL Trading Company Incorporated (MFLTCI), Siam Canadian Foods Group Philippines Inc., San Miguel Purefoods-Maruha Nichiro Corporation (SMPMC), Nissui Sea Products Co. Ltd., Thai Union Frozen Products PCL, Marutama Suisan Co. Ltd., Aqua Best Seafood Corp, and Tekkokan Food Industries Inc. These companies primarily focus on providing high quality of fresh shark meat to retailers as well as foodservice establishments across regions such as Visayas & Mindanao islands of the country.
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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