Product Code: ETC385049 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Philippines Soybean Oil Market may undergo a gradual slowdown in growth rates between 2025 and 2029. Beginning strongly at -0.20% in 2025, growth softens to -0.38% in 2029.
Philippines's Soybean Oil market is anticipated to experience a negative growth rate of -0.30% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
In the realm of agriculture and food products, the Philippines soybean oil market holds a significant place. Soybean oil, a widely used cooking oil and ingredient, commands attention due to its versatility and health-conscious consumer base.
The soybean oil market is closely linked to the agricultural and food processing sectors. The rising consumer awareness of healthy cooking oils, coupled with the versatility of soybean oil, drives its demand. The market`s growth is also shaped by trends in the food industry, such as the demand for plant-based products.
The Philippines soybean oil market faces challenges related to competition from other edible oils and the need for domestic soybean production. While soybean oil is widely used for cooking and food preparation, consumers` preferences for other types of cooking oils, such as palm oil and coconut oil, present challenges for market growth. Additionally, the Philippines heavily relies on soybean oil imports, making the market susceptible to fluctuations in global soybean prices. Efforts to promote domestic soybean cultivation and reduce import dependency are hindered by factors like land availability, agricultural practices, and climate-related constraints.
The COVID-19 pandemic influenced the Philippines soybean oil market as changes in consumer behavior and economic conditions impacted demand. Lockdowns and reduced economic activities initially led to decreased demand from the foodservice sector. However, as home cooking increased, there was a shift in demand towards retail-sized packaging. The market also faced challenges related to supply chain disruptions. The recovery of the foodservice sector and shifts in consumer preferences will continue to shape the market`s trajectory.
Soybean oil is a widely used cooking oil in the Philippines. Key players in this market include San Miguel Corporation and JNJ Oil Industries, which produce and distribute soybean oil products. These companies contribute to fulfilling the culinary needs of Filipino households and food service establishments.