| Product Code: ETC4846075 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Portugal continues to see significant imports of hydrolysed flour, with top exporters in 2024 being Spain, Italy, Metropolitan France, Germany, and Netherlands. The market remains highly concentrated, as indicated by the high HHI in 2024. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 stands at a healthy 7.5%. This suggests a steady demand for hydrolysed flour in Portugal, with key suppliers maintaining their dominance in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Hydrolysed Flour Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Hydrolysed Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Hydrolysed Flour Market - Industry Life Cycle |
3.4 Portugal Hydrolysed Flour Market - Porter's Five Forces |
3.5 Portugal Hydrolysed Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Portugal Hydrolysed Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Portugal Hydrolysed Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for gluten-free and healthier food options |
4.2.2 Growing awareness about the health benefits of hydrolysed flour |
4.2.3 Rising demand for convenience food products in Portugal |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for hydrolysed flour production |
4.3.2 High production costs leading to expensive end products |
4.3.3 Lack of regulatory framework and standards for hydrolysed flour in Portugal |
5 Portugal Hydrolysed Flour Market Trends |
6 Portugal Hydrolysed Flour Market Segmentations |
6.1 Portugal Hydrolysed Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Portugal Hydrolysed Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.3 Portugal Hydrolysed Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Portugal Hydrolysed Flour Market Revenues & Volume, By Corn, 2021-2031F |
6.1.5 Portugal Hydrolysed Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Portugal Hydrolysed Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Portugal Hydrolysed Flour Market Revenues & Volume, By Baby Foods, 2021-2031F |
6.2.3 Portugal Hydrolysed Flour Market Revenues & Volume, By Sports Drinks, 2021-2031F |
6.2.4 Portugal Hydrolysed Flour Market Revenues & Volume, By Breakfast Cereals, 2021-2031F |
6.2.5 Portugal Hydrolysed Flour Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.6 Portugal Hydrolysed Flour Market Revenues & Volume, By Snacks, 2021-2031F |
6.2.7 Portugal Hydrolysed Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Portugal Hydrolysed Flour Market Import-Export Trade Statistics |
7.1 Portugal Hydrolysed Flour Market Export to Major Countries |
7.2 Portugal Hydrolysed Flour Market Imports from Major Countries |
8 Portugal Hydrolysed Flour Market Key Performance Indicators |
8.1 Consumer adoption rate of hydrolysed flour products |
8.2 Number of new product launches containing hydrolysed flour |
8.3 Growth in the number of hydrolysed flour manufacturers in Portugal |
9 Portugal Hydrolysed Flour Market - Opportunity Assessment |
9.1 Portugal Hydrolysed Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Portugal Hydrolysed Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Portugal Hydrolysed Flour Market - Competitive Landscape |
10.1 Portugal Hydrolysed Flour Market Revenue Share, By Companies, 2024 |
10.2 Portugal Hydrolysed Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |