| Product Code: ETC8892135 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The plant-based functional food ingredients market in Portugal saw a significant shift in 2024, with a notable increase in concentration among top exporting countries. Canada, Italy, Spain, Netherlands, and South Africa emerged as key players in supplying these ingredients to Portugal. The high Herfindahl-Hirschman Index (HHI) indicates a more concentrated market landscape. With a strong compound annual growth rate (CAGR) of 30.71% from 2020 to 2024 and a remarkable growth rate of 103.11% from 2023 to 2024, Portugal`s import shipments of plant-based functional food ingredients are experiencing rapid expansion and evolving market dynamics.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Plant Based Functional Food Ingredients Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Plant Based Functional Food Ingredients Market - Industry Life Cycle |
3.4 Portugal Plant Based Functional Food Ingredients Market - Porter's Five Forces |
3.5 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume Share, By Health Benefit, 2021 & 2031F |
4 Portugal Plant Based Functional Food Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness and demand for healthy and sustainable food options |
4.2.2 Increasing focus on plant-based diets and lifestyles for health and environmental reasons |
4.2.3 Rise in research and development activities for innovative plant-based functional food ingredients |
4.3 Market Restraints |
4.3.1 High cost associated with plant-based functional food ingredients compared to conventional ingredients |
4.3.2 Limited availability and sourcing challenges for certain plant-based ingredients |
4.3.3 Regulatory challenges and uncertainty surrounding labeling and health claims for functional food products |
5 Portugal Plant Based Functional Food Ingredients Market Trends |
6 Portugal Plant Based Functional Food Ingredients Market, By Types |
6.1 Portugal Plant Based Functional Food Ingredients Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Natural, 2021- 2031F |
6.1.4 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Synthetic Source, 2021- 2031F |
6.2 Portugal Plant Based Functional Food Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Beverages, 2021- 2031F |
6.3 Portugal Plant Based Functional Food Ingredients Market, By Health Benefit |
6.3.1 Overview and Analysis |
6.3.2 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Gut Health, 2021- 2031F |
6.3.3 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Heart Health, 2021- 2031F |
6.3.4 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Bone Health, 2021- 2031F |
6.3.5 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Immunity, 2021- 2031F |
6.3.6 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Nutritive Health, 2021- 2031F |
6.3.7 Portugal Plant Based Functional Food Ingredients Market Revenues & Volume, By Weight Management, 2021- 2031F |
7 Portugal Plant Based Functional Food Ingredients Market Import-Export Trade Statistics |
7.1 Portugal Plant Based Functional Food Ingredients Market Export to Major Countries |
7.2 Portugal Plant Based Functional Food Ingredients Market Imports from Major Countries |
8 Portugal Plant Based Functional Food Ingredients Market Key Performance Indicators |
8.1 Percentage of consumers adopting plant-based diets in Portugal |
8.2 Number of new product launches featuring plant-based functional food ingredients in the market |
8.3 Investment in research and development for plant-based functional food ingredients by key industry players |
9 Portugal Plant Based Functional Food Ingredients Market - Opportunity Assessment |
9.1 Portugal Plant Based Functional Food Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Portugal Plant Based Functional Food Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Portugal Plant Based Functional Food Ingredients Market Opportunity Assessment, By Health Benefit, 2021 & 2031F |
10 Portugal Plant Based Functional Food Ingredients Market - Competitive Landscape |
10.1 Portugal Plant Based Functional Food Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Portugal Plant Based Functional Food Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |