| Product Code: ETC5322082 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Portugal`s import shipments of steviol glycoside in 2024 continued to show strong growth, with a notable increase in the concentration of suppliers compared to the previous year. The top countries exporting to Portugal, such as Spain, Netherlands, and China, played a significant role in driving this growth. The compound annual growth rate (CAGR) from 2020 to 2024 was a robust 7.77%, with a notable acceleration in the growth rate from 2023 to 2024 at 23.79%. This indicates a growing demand for steviol glycoside in Portugal, with key exporting countries capitalizing on this trend.
The Steviol Glycoside market in Portugal is projected to grow at a stable growth rate of 1.79% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Steviol Glycoside Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Steviol Glycoside Market - Industry Life Cycle |
3.4 Portugal Steviol Glycoside Market - Porter's Five Forces |
3.5 Portugal Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Portugal Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Portugal Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural sweeteners as a healthier alternative to sugar |
4.2.2 Growing awareness about the health benefits of steviol glycosides, such as low glycemic index and zero calories |
4.2.3 Rising prevalence of diabetes and obesity, leading to a shift towards sugar substitutes |
4.3 Market Restraints |
4.3.1 Regulatory challenges related to the approval and labeling of steviol glycosides in food and beverage products |
4.3.2 Competition from other natural sweeteners like monk fruit extract and erythritol |
4.3.3 Fluctuations in raw material prices, such as stevia leaf, impacting the cost of production |
5 Portugal Steviol Glycoside Market Trends |
6 Portugal Steviol Glycoside Market Segmentations |
6.1 Portugal Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Portugal Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Portugal Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Portugal Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Portugal Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Portugal Steviol Glycoside Market Export to Major Countries |
7.2 Portugal Steviol Glycoside Market Imports from Major Countries |
8 Portugal Steviol Glycoside Market Key Performance Indicators |
8.1 Number of new product launches containing steviol glycosides |
8.2 Consumer awareness and perception of steviol glycosides as a natural sweetener |
8.3 Adoption rate of steviol glycosides by food and beverage manufacturers |
9 Portugal Steviol Glycoside Market - Opportunity Assessment |
9.1 Portugal Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Portugal Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Portugal Steviol Glycoside Market - Competitive Landscape |
10.1 Portugal Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Portugal Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |