Product Code: ETC178380 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Fonio flour is a type of gluten-free flour made from the grain of an African grass known as fonio. It has become increasingly popular in Qatar due to its nutritional benefits, including high levels of protein and iron. As a result, demand for this product has grown significantly in recent years. The retail sales value for fonio flour in Qatar was estimated at USD 2 million (QAR 7. 2 million) in 2018 and is expected to grow further by 2023 reaching USD 3 million (QAR 11 million).
The growth of Qatar fonio flour market is influenced by the increasing interest in alternative and gluten-free flours. Fonio, a nutritious African grain, is gaining attention for its health benefits and suitability for gluten-sensitive consumers, driving demand for its flour in various food applications.
The Qatar fonio flour market may face challenges related to awareness and market education, as fonio is a lesser-known grain. Promoting the benefits of fonio flour and establishing a consistent supply chain for this nutritious grain can be key challenges.
The COVID-19 pandemic highlighted the importance of local food security, leading to increased interest in domestic food production, including fonio flour. Supply chain disruptions and global trade limitations influenced the availability of imported fonio products, prompting a shift towards exploring local alternatives and fostering Qatar agricultural self-sufficiency.
FonioFoods Qatar is a key player in the Qatar fonio flour market, offering locally processed fonio flour products that cater to both traditional and health-conscious consumers. HealthyGrains Co. is an international participant known for importing and distributing fonio flour as a gluten-free alternative, aligning with Qatar diverse dietary preferences.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Qatar Fonio Flour Market Overview |
3.1 Qatar Country Macro Economic Indicators |
3.2 Qatar Fonio Flour Market Revenues & Volume, 2020 & 2030F |
3.3 Qatar Fonio Flour Market - Industry Life Cycle |
3.4 Qatar Fonio Flour Market - Porter's Five Forces |
3.5 Qatar Fonio Flour Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Qatar Fonio Flour Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Qatar Fonio Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Qatar Fonio Flour Market Trends |
6 Qatar Fonio Flour Market, By Types |
6.1 Qatar Fonio Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Qatar Fonio Flour Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Qatar Fonio Flour Market Revenues & Volume, By White Fonio, 2020-2030F |
6.1.4 Qatar Fonio Flour Market Revenues & Volume, By Black fonio , 2020-2030F |
6.2 Qatar Fonio Flour Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Qatar Fonio Flour Market Revenues & Volume, By Bakery and Confectionary, 2020-2030F |
6.2.3 Qatar Fonio Flour Market Revenues & Volume, By Food Processing, 2020-2030F |
6.2.4 Qatar Fonio Flour Market Revenues & Volume, By Others, 2020-2030F |
7 Qatar Fonio Flour Market Import-Export Trade Statistics |
7.1 Qatar Fonio Flour Market Export to Major Countries |
7.2 Qatar Fonio Flour Market Imports from Major Countries |
8 Qatar Fonio Flour Market Key Performance Indicators |
9 Qatar Fonio Flour Market - Opportunity Assessment |
9.1 Qatar Fonio Flour Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Qatar Fonio Flour Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Qatar Fonio Flour Market - Competitive Landscape |
10.1 Qatar Fonio Flour Market Revenue Share, By Companies, 2023 |
10.2 Qatar Fonio Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |