| Product Code: ETC094740 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Qatar Glucose syrup Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 5.84% in 2025, the growth rate steadily ascends to 10.70% in 2029.

Glucose syrup forms a very important ingredient in processed foods such as bakery products where it imparts sweetness while providing additional nutritional value compared to other sweeteners available commercially like sucrose or honey. The glucose syrup registered positive volume growth between 2025-2031 with 778MT worth being produced within Qatar itself making up 18% share out of total global production volumes across all countries combined.
The Qatar glucose syrup market is projected to experience notable growth due to several factors. The food and beverage industry`s expanding requirements for sweeteners, texturizers, and preservatives are driving the demand for glucose syrup as a versatile ingredient. Additionally, changing consumer preferences towards natural and organic products are propelling the adoption of natural glucose syrups. As Qatar food processing and confectionery sectors grow, the glucose syrup market is likely to benefit from increased demand for these applications.
The Qatar glucose syrup market encounters unique challenges. While there is a demand for glucose syrup in various food and beverage applications, including confectionery and bakery, consumer preferences for healthier options pose a challenge. Qatar increasing focus on health-conscious choices drives the need for reduced-sugar or sugar-free products. As a result, manufacturers of glucose syrup must innovate to cater to changing consumer demands. Additionally, ensuring a stable supply of raw materials, often derived from grains, while considering potential environmental concerns and resource scarcity, is essential for sustained market growth.
The Qatar glucose syrup market has experienced consistent growth, primarily driven by the food and beverage industry`s demand for sweetening and texturizing agents. The pandemic led to disruptions in supply chains and changes in consumer preferences, affecting market dynamics. As the hospitality and confectionery sectors recover, the demand for glucose syrup is expected to regain momentum. Innovative product offerings and the adaptation of production processes in response to the pandemic are likely to shape the market`s resurgence.
Some of the key players operating within Qatarglucose syrup market include Tate & Lyle PLC (UK), Cargill Incorporated (US), Roquette Freres SA (France), Arista Industries Incorporated (US) and A&Z Food Additives Co. , Ltd. (China). These companies are engaged in producing various types of glucose syrups that can be used across an array of food products including confectionery items, sauces, jellies, soft drinks and ice creams etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Qatar Glucose syrup Market Overview |
3.1 Qatar Country Macro Economic Indicators |
3.2 Qatar Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Qatar Glucose syrup Market - Industry Life Cycle |
3.4 Qatar Glucose syrup Market - Porter's Five Forces |
3.5 Qatar Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Qatar Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Qatar Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Qatar Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Qatar Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Qatar Glucose syrup Market Trends |
6 Qatar Glucose syrup Market, By Types |
6.1 Qatar Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Qatar Glucose syrup Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Qatar Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.4 Qatar Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Qatar Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.6 Qatar Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.7 Qatar Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.8 Qatar Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Qatar Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Qatar Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Qatar Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Qatar Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Qatar Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Qatar Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Qatar Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Qatar Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Qatar Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Qatar Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Qatar Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Qatar Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Qatar Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Qatar Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Qatar Glucose syrup Market Import-Export Trade Statistics |
7.1 Qatar Glucose syrup Market Export to Major Countries |
7.2 Qatar Glucose syrup Market Imports from Major Countries |
8 Qatar Glucose syrup Market Key Performance Indicators |
9 Qatar Glucose syrup Market - Opportunity Assessment |
9.1 Qatar Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Qatar Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Qatar Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Qatar Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Qatar Glucose syrup Market - Competitive Landscape |
10.1 Qatar Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Qatar Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here