Product Code: ETC381699 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The edible meat market is a fundamental sector within Saudi Arabia food industry. It encompasses a wide array of meat types, including beef, chicken, lamb, and more. As a protein source, meat holds cultural significance and is a staple in many local dishes. The market offers fresh, frozen, and processed meat products to meet the varied preferences of consumers. Evolving consumption patterns, health considerations, and culinary diversity all play a role in shaping the dynamics of the edible meat market.
The Saudi Arabia edible meat market is driven by the steady demand for protein-rich food sources and the preference for meat in traditional and modern diets. Meat consumption holds cultural significance and is an integral part of Saudi Arabia culinary practices. As the population continues to grow and dietary patterns change, the demand for diverse cuts of meat, processed meat products, and value-added meat offerings has remained resilient. Additionally, factors such as increasing disposable income, urbanization, and evolving eating habits have further contributed to the growth of the edible meat market.
The Saudi Arabia Edible Meat Market encounters challenges related to food safety and quality assurance throughout the supply chain. Maintaining meat freshness, preventing contamination, and adhering to halal standards are critical challenges. Additionally, consumer preferences for locally sourced and ethically produced meats may require adjustments to supply chain practices and transparency.
The edible meat market was significantly impacted by the COVID-19 pandemic in Saudi Arabia. Lockdowns and restrictions on movement affected the supply chain, from processing to distribution. Reduced consumer spending, especially in the foodservice sector, led to a shift in demand dynamics. The market faced challenges in terms of oversupply, which led to price fluctuations and surplus inventory. However, as restrictions eased and consumer confidence improved, the market started to recover, with suppliers adapting to changing consumption patterns, including the rise in e-commerce and home cooking.
The edible meat market in Saudi Arabia is dominated by established names that ensure the availability of a wide range of meats, including beef, lamb, and poultry, to meet the diverse dietary preferences of the population. Key players such as Al-Watania Poultry and Al-Watania Meat play crucial roles in supplying fresh and processed meats to retail outlets and foodservice establishments across the country.