Product Code: ETC176566 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Chicory Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 5.57% in 2025, climbs to a high of 5.71% in 2026, and moderates to 4.59% by 2029.
By 2027, Singapore's Chicory market is forecasted to achieve a growing growth rate of 5.70%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Chicory is gaining popularity in Singapore health-conscious consumer market due to its various health benefits. Chicory root is known for its prebiotic properties, aiding digestion and gut health. Additionally, chicory is used as a caffeine-free coffee substitute, catering to those looking to reduce their caffeine intake. The chicory market in Singapore is witnessing growth as consumers seek out alternatives to traditional beverages and incorporate functional foods into their diets. Chicory-based products, such as chicory coffee and chicory-infused snacks, are becoming more readily available in the market. The chicory market is expected to expand further as consumers continue to prioritize health and explore innovative food and beverage options.
The chicory market in Singapore is poised for growth due to the increasing awareness of its health benefits, including its potential to improve digestive health and promote weight management. Chicory is also used as a coffee substitute and in various culinary applications. As consumers in Singapore prioritize wellness and explore new flavors, chicory is expected to find a place in their diets, leading to a growing market for chicory-based products.
The chicory market in Singapore faces a unique set of challenges. While chicory products are gaining popularity as a coffee substitute and for their potential health benefits, consumer education and awareness remain a hurdle. Additionally, the market is sensitive to fluctuations in chicory root supply, as it heavily depends on agriculture. Maintaining a consistent supply chain while addressing consumer skepticism about chicory`s taste and health benefits will be key challenges for the industry.
The chicory market in Singapore has been relatively stable in recent years, with a steady demand for chicory products among health-conscious consumers. Chicory root, known for its potential health benefits, has gained popularity as an ingredient in various food and beverage products. However, the COVID-19 pandemic did have an impact on this market. During the height of the pandemic, disruptions in the supply chain led to temporary shortages of chicory products, affecting both producers and consumers. As the situation improved and restrictions were eased, the market gradually recovered. The long-term outlook remains positive, driven by increasing consumer awareness of chicory`s nutritional value and its applications in the food and beverage industry.
Chicory, known for its versatility in both culinary and beverage applications, has garnered a growing consumer base in Singapore. Companies like Chicory Delights and CoffeeCrafters have contributed to the expansion of the chicory market by offering innovative chicory-based products and coffee alternatives.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Chicory Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Chicory Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Chicory Market - Industry Life Cycle |
3.4 Singapore Chicory Market - Porter's Five Forces |
3.5 Singapore Chicory Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Singapore Chicory Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Singapore Chicory Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.8 Singapore Chicory Market Revenues & Volume Share, By Plant-part, 2020 & 2030F |
4 Singapore Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Chicory Market Trends |
6 Singapore Chicory Market, By Types |
6.1 Singapore Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Chicory Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Singapore Chicory Market Revenues & Volume, By Extracts, 2020-2030F |
6.1.4 Singapore Chicory Market Revenues & Volume, By Roasted, 2020-2030F |
6.1.5 Singapore Chicory Market Revenues & Volume, By Instant Powder, 2020-2030F |
6.1.6 Singapore Chicory Market Revenues & Volume, By Flour, 2020-2030F |
6.2 Singapore Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Chicory Market Revenues & Volume, By Powder, 2020-2030F |
6.2.3 Singapore Chicory Market Revenues & Volume, By Liquid, 2020-2030F |
6.2.4 Singapore Chicory Market Revenues & Volume, By Cubes, 2020-2030F |
6.2.5 Singapore Chicory Market Revenues & Volume, By Other forms, 2020-2030F |
6.3 Singapore Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Singapore Chicory Market Revenues & Volume, By Food & beverages, 2020-2030F |
6.3.3 Singapore Chicory Market Revenues & Volume, By Dietary supplements, 2020-2030F |
6.3.4 Singapore Chicory Market Revenues & Volume, By Feed & pet food, 2020-2030F |
6.3.5 Singapore Chicory Market Revenues & Volume, By Cosmetics & personal care, 2020-2030F |
6.4 Singapore Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Singapore Chicory Market Revenues & Volume, By Root, 2020-2030F |
6.4.3 Singapore Chicory Market Revenues & Volume, By Leaf, 2020-2030F |
6.4.4 Singapore Chicory Market Revenues & Volume, By Other plant-parts, 2020-2030F |
7 Singapore Chicory Market Import-Export Trade Statistics |
7.1 Singapore Chicory Market Export to Major Countries |
7.2 Singapore Chicory Market Imports from Major Countries |
8 Singapore Chicory Market Key Performance Indicators |
9 Singapore Chicory Market - Opportunity Assessment |
9.1 Singapore Chicory Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Singapore Chicory Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Singapore Chicory Market Opportunity Assessment, By Application, 2020 & 2030F |
9.4 Singapore Chicory Market Opportunity Assessment, By Plant-part, 2020 & 2030F |
10 Singapore Chicory Market - Competitive Landscape |
10.1 Singapore Chicory Market Revenue Share, By Companies, 2023 |
10.2 Singapore Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |