Product Code: ETC292347 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The fish market in Singapore remains a significant aspect of the country`s food culture and economy. Singapore strategic location as a major port and trading hub has facilitated the growth of its fish market. The market`s outlook is influenced by factors such as consumer preferences, seafood imports, and sustainability practices. As consumers become more health-conscious and seek diverse culinary experiences, the demand for fresh and responsibly sourced seafood is expected to drive market growth. Additionally, government initiatives promoting sustainable fishing practices and aquaculture development will contribute to the overall growth and stability of the fish market.
The Singapore Fish Market benefits from the country`s thriving seafood industry and high consumer demand for fresh and diverse seafood products. Singapore strategic location as a global trading hub facilitates the import and export of a wide variety of seafood, making it a crucial driver of the market. Additionally, the growing popularity of healthy and sustainable seafood options among consumers has boosted the market further. Restaurants, supermarkets, and seafood processors all contribute to the sustained growth of the Singapore Fish Market.
The Singapore fish market is confronted with several challenges, including overfishing and environmental concerns. Sustainable fishing practices are crucial to ensure the long-term availability of fish species. Importantly, the market needs to address issues related to food safety and traceability to meet consumer demands for high-quality seafood. Furthermore, competition from imported seafood products and changing consumer preferences pose challenges to local fishmongers and businesses.
The pandemic had a profound impact on the fish market in Singapore. With lockdowns and travel restrictions, the supply chain for seafood faced disruptions. Importation of seafood was affected, leading to a shortage of certain varieties. Consumer behavior also shifted towards more home cooking, impacting demand for fresh fish at restaurants. Online fish sales surged as consumers sought contactless shopping options. As the country reopened, the market witnessed a rebound, but challenges in the supply chain and shifts in consumer preferences continued to shape the industry.
The fish market in Singapore is highly competitive, with numerous players involved in the import, distribution, and sale of seafood products. Leading companies in this market include Apollo Marine Seafood, Sin Hwa Dee Foodstuff Industries Pte Ltd, Pacific Andes International Holdings Limited, Hai Sia Seafood, and Evergreen Seafood Pte Ltd. These firms play a crucial role in supplying fresh and frozen seafood to meet the demands of Singapore vibrant culinary scene.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Fish Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Fish Market - Industry Life Cycle |
3.4 Singapore Fish Market - Porter's Five Forces |
3.5 Singapore Fish Market Revenues & Volume Share, By Fish Type, 2021 & 2031F |
3.6 Singapore Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Singapore Fish Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.8 Singapore Fish Market Revenues & Volume Share, By Sector, 2021 & 2031F |
4 Singapore Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health awareness and demand for seafood as a healthy protein source |
4.2.2 Growing popularity of seafood consumption among tourists and locals |
4.2.3 Government initiatives to promote sustainable fishing practices and aquaculture |
4.3 Market Restraints |
4.3.1 Rising competition from alternative protein sources |
4.3.2 Fluctuations in fish supply due to environmental factors and overfishing |
5 Singapore Fish Market Trends |
6 Singapore Fish Market, By Types |
6.1 Singapore Fish Market, By Fish Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Fish Market Revenues & Volume, By Fish Type, 2021-2031F |
6.1.3 Singapore Fish Market Revenues & Volume, By Inland Fishes, 2021-2031F |
6.1.4 Singapore Fish Market Revenues & Volume, By Marine Fishes, 2021-2031F |
6.1.5 Singapore Fish Market Revenues & Volume, By Shrimps, 2021-2031F |
6.1.6 Singapore Fish Market Revenues & Volume, By Scampi, 2021-2031F |
6.2 Singapore Fish Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Singapore Fish Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Singapore Fish Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Singapore Fish Market Revenues & Volume, By Canned, 2021-2031F |
6.2.5 Singapore Fish Market Revenues & Volume, By Others, 2021-2031F |
6.3 Singapore Fish Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Singapore Fish Market Revenues & Volume, By Retail, 2021-2031F |
6.3.3 Singapore Fish Market Revenues & Volume, By Institutional, 2021-2031F |
6.4 Singapore Fish Market, By Sector |
6.4.1 Overview and Analysis |
6.4.2 Singapore Fish Market Revenues & Volume, By Organised, 2021-2031F |
6.4.3 Singapore Fish Market Revenues & Volume, By Unorganised, 2021-2031F |
7 Singapore Fish Market Import-Export Trade Statistics |
7.1 Singapore Fish Market Export to Major Countries |
7.2 Singapore Fish Market Imports from Major Countries |
8 Singapore Fish Market Key Performance Indicators |
8.1 Consumer demand for sustainable seafood products |
8.2 Number of seafood restaurants and eateries in Singapore |
8.3 Adoption rate of online seafood delivery services in the market |
9 Singapore Fish Market - Opportunity Assessment |
9.1 Singapore Fish Market Opportunity Assessment, By Fish Type, 2021 & 2031F |
9.2 Singapore Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Singapore Fish Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.4 Singapore Fish Market Opportunity Assessment, By Sector, 2021 & 2031F |
10 Singapore Fish Market - Competitive Landscape |
10.1 Singapore Fish Market Revenue Share, By Companies, 2024 |
10.2 Singapore Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |