Product Code: ETC384207 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Singapore Poultry Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 0.01% in 2027, following an initial rate of 0.01%, before easing to 0.01% at the end of the period.
The Poultry market in Singapore is projected to grow at a stable growth rate of 0.01% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
The Singapore poultry market is anticipated to maintain steady growth. Poultry products are a staple in the Singaporean diet, and factors such as population growth and dietary preferences influence market dynamics. Producers should continue to ensure product quality, safety, and biosecurity measures to meet consumer expectations and regulatory standards.
The growth of the Singapore poultry market is influenced by factors such as poultry farming, meat consumption, and food safety. Poultry meat is a popular protein source in Singaporean diets. Growth drivers encompass the demand for high-quality poultry products, innovations in poultry farming practices for efficiency, and applications in supermarkets, restaurants, and food service providers. As poultry remains a staple in local diets, the poultry market is poised for growth, providing essential poultry meat and products.
The poultry market in Singapore confronts challenges concerning poultry farming, biosecurity, and supply chain management. Ensuring the safety and quality of poultry products while managing disease prevention, supply chain logistics, and meeting consumer demands for diverse poultry options are key challenges for the industry.
The poultry market in Singapore navigated the COVID-19 pandemic with adaptability. While there were fluctuations in supply chains and foodservice, poultry remained a staple in the Singaporean diet. Suppliers adapted by ensuring product quality, safety, and availability. The pandemic underscored the importance of versatile and affordable protein sources, influencing market strategies.
Prominent players in Singapore poultry industry, including Kee Song Group and Toh Thye San Farm, ensure a steady supply of poultry products to meet consumer demand. These companies prioritize quality and safety in poultry production.