Product Code: ETC5516397 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Sweden Catering Equipment Market is projected to witness mixed growth rate patterns during 2025 to 2029. Commencing at 2.68% in 2025, growth builds up to 4.91% by 2029.
By 2027, the Catering Equipment market in Sweden is anticipated to reach a growth rate of 2.62%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.
The catering equipment market in Sweden is characterized by a strong demand from the hospitality sector, including hotels, restaurants, and cafes. Growth in the food service industry, driven by tourism and changing consumer dining habits, is fostering demand for advanced, energy-efficient kitchen appliances. Innovations such as smart kitchen equipment and sustainable solutions that reduce energy consumption and food waste are gaining traction, aligning with Sweden emphasis on sustainability in business operations.
The catering equipment market in Sweden is propelled by the expanding food service industry, including restaurants, hotels, and institutional catering. Growing urbanization and changing consumer preferences for dining out, along with the rise in events, festivals, and corporate gatherings, are major factors driving demand for catering equipment. Moreover, advancements in technology, such as energy-efficient and automated kitchen equipment, and the increasing trend of sustainability in food service operations are encouraging businesses to invest in modern catering tools and appliances.
The catering equipment market in Sweden is dealing with rising costs of raw materials and energy, increasing the overall price of equipment. This creates pressure on catering businesses to manage costs effectively, especially small and medium-sized enterprises (SMEs). Moreover, the push for sustainability is driving demand for energy-efficient equipment, but these options tend to be expensive, limiting access for smaller players. Supply chain disruptions, due to global uncertainties, also pose challenges in terms of timely delivery and availability of essential equipment.
The catering equipment market in Sweden is influenced by regulations related to food safety and hygiene standards. The National Food Agency (Livsmedelsverket) sets guidelines for food handling, which directly impacts the types of equipment used in food service establishments. Additionally, energy efficiency policies promoted by the Swedish Energy Agency encourage the use of energy-efficient appliances, providing incentives for businesses to adopt modern, environmentally-friendly catering equipment.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Catering Equipment Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Catering Equipment Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Catering Equipment Market - Industry Life Cycle |
3.4 Sweden Catering Equipment Market - Porter's Five Forces |
3.5 Sweden Catering Equipment Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sweden Catering Equipment Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Sweden Catering Equipment Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Sweden Catering Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Sweden Catering Equipment Market Trends |
6 Sweden Catering Equipment Market Segmentations |
6.1 Sweden Catering Equipment Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Catering Equipment Market Revenues & Volume, By Cooking Equipment, 2021-2031F |
6.1.3 Sweden Catering Equipment Market Revenues & Volume, By Food Handling Equipment, 2021-2031F |
6.1.4 Sweden Catering Equipment Market Revenues & Volume, By Refrigeration Equipment, 2021-2031F |
6.1.5 Sweden Catering Equipment Market Revenues & Volume, By Food Preparation Equipment, 2021-2031F |
6.1.6 Sweden Catering Equipment Market Revenues & Volume, By Other, 2021-2031F |
6.2 Sweden Catering Equipment Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Catering Equipment Market Revenues & Volume, By Full-service Restaurants & Hotels, 2021-2031F |
6.2.3 Sweden Catering Equipment Market Revenues & Volume, By Quick-service Restaurants, 2021-2031F |
6.2.4 Sweden Catering Equipment Market Revenues & Volume, By Pubs, 2021-2031F |
6.2.5 Sweden Catering Equipment Market Revenues & Volume, By Caterers, 2021-2031F |
6.3 Sweden Catering Equipment Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Sweden Catering Equipment Market Revenues & Volume, By Manufacturer/Distributor/Service Provider, 2021-2031F |
6.3.3 Sweden Catering Equipment Market Revenues & Volume, By Aftermarket, 2021-2031F |
7 Sweden Catering Equipment Market Import-Export Trade Statistics |
7.1 Sweden Catering Equipment Market Export to Major Countries |
7.2 Sweden Catering Equipment Market Imports from Major Countries |
8 Sweden Catering Equipment Market Key Performance Indicators |
9 Sweden Catering Equipment Market - Opportunity Assessment |
9.1 Sweden Catering Equipment Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sweden Catering Equipment Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Sweden Catering Equipment Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Sweden Catering Equipment Market - Competitive Landscape |
10.1 Sweden Catering Equipment Market Revenue Share, By Companies, 2024 |
10.2 Sweden Catering Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |