| Product Code: ETC5009290 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Taiwan Yeast Market Overview |
3.1 Taiwan Country Macro Economic Indicators |
3.2 Taiwan Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Taiwan Yeast Market - Industry Life Cycle |
3.4 Taiwan Yeast Market - Porter's Five Forces |
3.5 Taiwan Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 Taiwan Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Taiwan Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 Taiwan Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 Taiwan Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Taiwan Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for bakery products in Taiwan |
4.2.2 Growing awareness about the health benefits of yeast consumption |
4.2.3 Expansion of the food and beverage industry in Taiwan |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Intense competition from substitute products |
4.3.3 Regulatory challenges in terms of food safety and labeling requirements |
5 Taiwan Yeast Market Trends |
6 Taiwan Yeast Market Segmentations |
6.1 Taiwan Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 Taiwan Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021-2031F |
6.1.3 Taiwan Yeast Market Revenues & Volume, By Research institutions, 2021-2031F |
6.1.4 Taiwan Yeast Market Revenues & Volume, By Government bodies, 2021-2031F |
6.1.5 Taiwan Yeast Market Revenues & Volume, By Distributors, 2021-2031F |
6.1.6 Taiwan Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021-2031F |
6.2 Taiwan Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Taiwan Yeast Market Revenues & Volume, By Baker? ?s yeast, 2021-2031F |
6.2.3 Taiwan Yeast Market Revenues & Volume, By Brewer? ?s yeast, 2021-2031F |
6.2.4 Taiwan Yeast Market Revenues & Volume, By Probiotics yeast, 2021-2031F |
6.2.5 Taiwan Yeast Market Revenues & Volume, By Wine yeast, 2021-2031F |
6.2.6 Taiwan Yeast Market Revenues & Volume, By Other types, 2021-2031F |
6.3 Taiwan Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 Taiwan Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 Taiwan Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3.4 Taiwan Yeast Market Revenues & Volume, By Other genera, 2021-2031F |
6.4 Taiwan Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Taiwan Yeast Market Revenues & Volume, By Active, 2021-2031F |
6.4.3 Taiwan Yeast Market Revenues & Volume, By Instant, 2021-2031F |
6.4.4 Taiwan Yeast Market Revenues & Volume, By Fresh, 2021-2031F |
6.5 Taiwan Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Taiwan Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Taiwan Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Taiwan Yeast Market Import-Export Trade Statistics |
7.1 Taiwan Yeast Market Export to Major Countries |
7.2 Taiwan Yeast Market Imports from Major Countries |
8 Taiwan Yeast Market Key Performance Indicators |
8.1 Percentage increase in the number of bakeries using yeast in their products |
8.2 Consumer awareness levels regarding the benefits of yeast consumption |
8.3 Number of new product launches containing yeast in the Taiwanese market |
9 Taiwan Yeast Market - Opportunity Assessment |
9.1 Taiwan Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 Taiwan Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Taiwan Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 Taiwan Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 Taiwan Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Taiwan Yeast Market - Competitive Landscape |
10.1 Taiwan Yeast Market Revenue Share, By Companies, 2024 |
10.2 Taiwan Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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