Product Code: ETC407421 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Pork is a staple in Thai cuisine, and the Thailand hog production and pork market are vital for meeting the country`s high pork consumption. Local hog farms and producers work tirelessly to ensure a consistent supply of fresh pork products. Pork is used in a wide variety of dishes, from street food to fine dining, making it a crucial part of Thai culture and cuisine. The market is highly competitive, with a focus on maintaining quality and meeting consumer demands for safe and delicious pork products.
The Thailand foie gras market is expanding due to changing culinary preferences and a growing gastronomic culture. Firstly, the increasing interest in gourmet cuisine and fine dining experiences has driven demand for premium and luxury food products like foie gras. The development of high-end restaurants and culinary tourism has further boosted the market. Additionally, the availability of domestic foie gras production has reduced reliance on imports, making it a viable and sustainable option for chefs and consumers alike.
The Thailand hog production and pork market faces challenges related to disease management, environmental sustainability, and changing consumer preferences. Disease outbreaks, such as African swine fever, can devastate hog populations and disrupt the supply chain. Environmental concerns, including waste management and the use of antibiotics, require sustainable practices. Additionally, consumer preferences for leaner cuts and healthier pork products pose challenges for traditional pork producers who must adapt to meet these demands.
The Thailand hog production and pork market faced several issues during the pandemic. The industry struggled with labor shortages, as migrant workers faced travel restrictions and health concerns. Processing plants implemented safety measures to protect workers, which sometimes led to production slowdowns. Changes in consumer behavior, including a preference for home-cooked meals and increased health consciousness, influenced pork consumption patterns. The market also had to contend with disruptions in the supply chain, affecting both domestic production and imports.
In the hog production and pork market in Thailand, major players include Charoen Pokphand Foods (CP Foods), Betagro, and Thai Foods Group. These companies are key players in pork production, processing, and distribution, serving both domestic and international markets. Their extensive supply chains and commitment to quality have made them leaders in the Thai pork industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Hog Production and Pork Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Hog Production and Pork Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Hog Production and Pork Market - Industry Life Cycle |
3.4 Thailand Hog Production and Pork Market - Porter's Five Forces |
3.5 Thailand Hog Production and Pork Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Thailand Hog Production and Pork Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Thailand Hog Production and Pork Market Revenues & Volume Share, By End Users, 2021 & 2031F |
3.8 Thailand Hog Production and Pork Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Hog Production and Pork Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing population and increasing urbanization leading to higher demand for pork products. |
4.2.2 Rising income levels and changing dietary preferences towards protein-rich foods like pork. |
4.2.3 Government support and initiatives to enhance the hog production sector. |
4.3 Market Restraints |
4.3.1 Disease outbreaks affecting hog production and pork supply. |
4.3.2 Fluctuating feed prices impacting production costs. |
4.3.3 Environmental concerns and regulations related to hog farming practices. |
5 Thailand Hog Production and Pork Market Trends |
6 Thailand Hog Production and Pork Market, By Types |
6.1 Thailand Hog Production and Pork Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Thailand Hog Production and Pork Market Revenues & Volume, By Form, 2021-2031F |
6.1.3 Thailand Hog Production and Pork Market Revenues & Volume, By Fresh, 2021-2031F |
6.1.4 Thailand Hog Production and Pork Market Revenues & Volume, By Processed, 2021-2031F |
6.2 Thailand Hog Production and Pork Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Hog Production and Pork Market Revenues & Volume, By Leg/Ham, 2021-2031F |
6.2.3 Thailand Hog Production and Pork Market Revenues & Volume, By Loin of Pork, 2021-2031F |
6.2.4 Thailand Hog Production and Pork Market Revenues & Volume, By Belly/Side of Pork/Bacon, 2021-2031F |
6.2.5 Thailand Hog Production and Pork Market Revenues & Volume, By Ribs, 2021-2031F |
6.2.6 Thailand Hog Production and Pork Market Revenues & Volume, By Shoulder/Boston Butt, 2021-2031F |
6.2.7 Thailand Hog Production and Pork Market Revenues & Volume, By Picnic Shoulder/ Hand, 2021-2031F |
6.3 Thailand Hog Production and Pork Market, By End Users |
6.3.1 Overview and Analysis |
6.3.2 Thailand Hog Production and Pork Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.3.3 Thailand Hog Production and Pork Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.3.4 Thailand Hog Production and Pork Market Revenues & Volume, By Household/ Retail, 2021-2031F |
6.4 Thailand Hog Production and Pork Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Thailand Hog Production and Pork Market Revenues & Volume, By B2B Direct, 2021-2031F |
6.4.3 Thailand Hog Production and Pork Market Revenues & Volume, By Hypermarkets/ Supermarkets, 2021-2031F |
6.4.4 Thailand Hog Production and Pork Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.4.5 Thailand Hog Production and Pork Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.4.6 Thailand Hog Production and Pork Market Revenues & Volume, By Butcher Shop/ Wets, 2021-2031F |
6.4.7 Thailand Hog Production and Pork Market Revenues & Volume, By Online Retailing, 2021-2031F |
7 Thailand Hog Production and Pork Market Import-Export Trade Statistics |
7.1 Thailand Hog Production and Pork Market Export to Major Countries |
7.2 Thailand Hog Production and Pork Market Imports from Major Countries |
8 Thailand Hog Production and Pork Market Key Performance Indicators |
8.1 Average daily weight gain of hogs. |
8.2 Feed conversion ratio (amount of feed needed per unit of weight gain). |
8.3 Hog mortality rate. |
8.4 Percentage of hogs meeting quality standards. |
8.5 Adoption rate of technology and innovation in hog production. |
9 Thailand Hog Production and Pork Market - Opportunity Assessment |
9.1 Thailand Hog Production and Pork Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Thailand Hog Production and Pork Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Thailand Hog Production and Pork Market Opportunity Assessment, By End Users, 2021 & 2031F |
9.4 Thailand Hog Production and Pork Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Hog Production and Pork Market - Competitive Landscape |
10.1 Thailand Hog Production and Pork Market Revenue Share, By Companies, 2024 |
10.2 Thailand Hog Production and Pork Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |