| Product Code: ETC9692496 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for plant-based tofu and tempeh experienced significant growth from 2023 to 2024, with a growth rate of 68.94%. The compound annual growth rate (CAGR) for the period 2020-2024 stood at 15.57%. This surge in imports can be attributed to the increasing consumer shift towards plant-based diets and the expanding market for alternative protein sources.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Plant-based Tofu and Temph Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Plant-based Tofu and Temph Market Revenues & Volume, 2022 & 2032F |
3.3 Thailand Plant-based Tofu and Temph Market - Industry Life Cycle |
3.4 Thailand Plant-based Tofu and Temph Market - Porter's Five Forces |
3.5 Thailand Plant-based Tofu and Temph Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.6 Thailand Plant-based Tofu and Temph Market Revenues & Volume Share, By Source, 2022 & 2032F |
3.7 Thailand Plant-based Tofu and Temph Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.8 Thailand Plant-based Tofu and Temph Market Revenues & Volume Share, By End-User, 2022 & 2032F |
4 Thailand Plant-based Tofu and Temph Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and environmental benefits of plant-based diets |
4.2.2 Growing trend towards meat alternatives and veganism in Thailand |
4.2.3 Government initiatives promoting sustainable agriculture and food production |
4.3 Market Restraints |
4.3.1 High production costs compared to conventional tofu and tempeh |
4.3.2 Limited availability and variety of plant-based ingredients for tofu and tempeh production |
4.3.3 Consumer preference for traditional meat-based products |
5 Thailand Plant-based Tofu and Temph Market Trends |
6 Thailand Plant-based Tofu and Temph Market, By Types |
6.1 Thailand Plant-based Tofu and Temph Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Type, 2022-2032F |
6.1.3 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Tofu, 2022-2032F |
6.1.4 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Tempeh, 2022-2032F |
6.2 Thailand Plant-based Tofu and Temph Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Soy, 2022-2032F |
6.2.3 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Oat, 2022-2032F |
6.2.4 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Barley, 2022-2032F |
6.2.5 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Others, 2022-2032F |
6.3 Thailand Plant-based Tofu and Temph Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Bakery, 2022-2032F |
6.3.3 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Snacks, 2022-2032F |
6.3.4 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Dips, Sauces & Dressings, 2022-2032F |
6.3.5 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Frozen desserts, 2022-2032F |
6.3.6 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Ready meals, 2022-2032F |
6.3.7 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Others, 2022-2032F |
6.4 Thailand Plant-based Tofu and Temph Market, By End-User |
6.4.1 Overview and Analysis |
6.4.2 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By Household/Retail, 2022-2032F |
6.4.3 Thailand Plant-based Tofu and Temph Market Revenues & Volume, By HoReCa/Foodservices, 2022-2032F |
7 Thailand Plant-based Tofu and Temph Market Import-Export Trade Statistics |
7.1 Thailand Plant-based Tofu and Temph Market Export to Major Countries |
7.2 Thailand Plant-based Tofu and Temph Market Imports from Major Countries |
8 Thailand Plant-based Tofu and Temph Market Key Performance Indicators |
8.1 Percentage increase in the number of plant-based restaurants and food outlets in Thailand |
8.2 Growth in the number of plant-based food festivals and events in the country |
8.3 Adoption rate of plant-based diets among different age groups in Thailand |
9 Thailand Plant-based Tofu and Temph Market - Opportunity Assessment |
9.1 Thailand Plant-based Tofu and Temph Market Opportunity Assessment, By Type, 2022 & 2032F |
9.2 Thailand Plant-based Tofu and Temph Market Opportunity Assessment, By Source, 2022 & 2032F |
9.3 Thailand Plant-based Tofu and Temph Market Opportunity Assessment, By Application, 2022 & 2032F |
9.4 Thailand Plant-based Tofu and Temph Market Opportunity Assessment, By End-User, 2022 & 2032F |
10 Thailand Plant-based Tofu and Temph Market - Competitive Landscape |
10.1 Thailand Plant-based Tofu and Temph Market Revenue Share, By Companies, 2025 |
10.2 Thailand Plant-based Tofu and Temph Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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