Product Code: ETC407661 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The rabbit or hare meat market in Thailand is a niche segment within the broader meat industry. While not as prevalent as other meats like chicken, pork, or beef, rabbit and hare meat have gained popularity in recent years due to their lean and protein-rich characteristics. These meats are often considered a healthier alternative to red meats. The market primarily caters to restaurants and niche gourmet outlets, where it is featured in various culinary dishes. Additionally, there is a growing interest among health-conscious consumers, contributing to a modest expansion of this market. However, the rabbit and hare meat market remains relatively small in comparison to other meats.
The cultured meat market in Thailand is poised for substantial growth, driven by several factors. Firstly, the growing awareness of the environmental impact of traditional meat production methods, such as livestock farming, has led to a surge in interest in alternative protein sources like cultured meat. Secondly, concerns about animal welfare have prompted consumers to explore cruelty-free options, further fueling the demand for cultured meat. Additionally, the government`s support for research and development in the field of cellular agriculture and the establishment of regulatory frameworks for cultured meat production have created a conducive environment for market growth. As consumers become more health-conscious, the availability of healthier and sustainably produced meat alternatives is expected to drive the cultured meat market in Thailand.
The rabbit or hare meat market in Thailand is relatively niche, and it faces challenges related to scaling up production. Ensuring a consistent supply of these meats can be difficult due to the seasonal nature of rabbit breeding. Furthermore, consumer awareness and preferences for these meats are limited, which hinders market expansion.
The Thailand rabbit or hare meat market experienced challenges during the COVID-19 pandemic. Similar to other specialty meats, demand was affected by restrictions on restaurants and the closure of high-end dining establishments. Supply chain disruptions also impacted the market, as specialty meats often rely on imported breeds and products. Market recovery hinged on the reopening of the hospitality sector and consumer willingness to explore diverse culinary options.
In the rabbit or hare meat market in Thailand, key players include Thai Foods Group, Betagro, and Charoen Pokphand Foods (CP Foods). These companies are renowned for their production and distribution of rabbit and hare meat products, serving various culinary and consumer needs. Their dedication to quality and food safety has established them as leaders in the Thai rabbit or hare meat industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Rabbit or Hare Meat Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Rabbit or Hare Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Rabbit or Hare Meat Market - Industry Life Cycle |
3.4 Thailand Rabbit or Hare Meat Market - Porter's Five Forces |
3.5 Thailand Rabbit or Hare Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Thailand Rabbit or Hare Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Rabbit or Hare Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the nutritional benefits of rabbit or hare meat |
4.2.2 Growing demand for exotic and alternative protein sources |
4.2.3 Rise in health-conscious consumers preferring leaner meat options |
4.3 Market Restraints |
4.3.1 Limited availability of rabbit or hare meat due to lower production compared to more traditional meats |
4.3.2 Cultural preferences and taboos in certain segments of the population against consuming rabbit or hare meat |
5 Thailand Rabbit or Hare Meat Market Trends |
6 Thailand Rabbit or Hare Meat Market, By Types |
6.1 Thailand Rabbit or Hare Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Fresh, 2021-2031F |
6.1.4 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.1.7 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.8 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Siamese Crocodile, 2021-2031F |
6.1.9 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Other, 2021-2031F |
6.1.10 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Other, 2021-2031F |
6.2 Thailand Rabbit or Hare Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Deli, 2021-2031F |
6.2.3 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Supermarket, 2021-2031F |
6.2.4 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Online Sales, 2021-2031F |
6.2.6 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Product Application, 2021-2031F |
6.2.7 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Leather Goods, 2021-2031F |
6.2.8 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Medicinal, 2021-2031F |
6.2.9 Thailand Rabbit or Hare Meat Market Revenues & Volume, By Medicinal, 2021-2031F |
7 Thailand Rabbit or Hare Meat Market Import-Export Trade Statistics |
7.1 Thailand Rabbit or Hare Meat Market Export to Major Countries |
7.2 Thailand Rabbit or Hare Meat Market Imports from Major Countries |
8 Thailand Rabbit or Hare Meat Market Key Performance Indicators |
8.1 Average price of rabbit or hare meat in the market |
8.2 Number of new rabbit or hare meat products introduced by manufacturers |
8.3 Consumer perception and acceptance of rabbit or hare meat as a viable protein source |
9 Thailand Rabbit or Hare Meat Market - Opportunity Assessment |
9.1 Thailand Rabbit or Hare Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Thailand Rabbit or Hare Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Rabbit or Hare Meat Market - Competitive Landscape |
10.1 Thailand Rabbit or Hare Meat Market Revenue Share, By Companies, 2024 |
10.2 Thailand Rabbit or Hare Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |