Product Code: ETC187446 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Tunisia Buttermilk Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 0.62% in 2025 and reaches 1.10% by 2029.
Tunisia's Buttermilk market is anticipated to experience a stable growth rate of 0.90% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
Buttermilk in Tunisia is a dairy product derived from the churning of butter, valued for its tangy flavor and nutritional benefits. It is used in culinary applications, baking, and as a base for beverages and dressings.
The growth of the Tunisia buttermilk market is influenced by the increasing demand for dairy products and the rising awareness of the health benefits of buttermilk. Buttermilk is a rich source of probiotics, vitamins, and minerals, making it a popular choice among health-conscious consumers. Additionally, the growing use of buttermilk in culinary applications and the expansion of the dairy industry further drive market growth.
Seasonal milk production and storage challenges affect market stability and product availability despite nutritional benefits and culinary applications, requiring efficient dairy farming practices and processing technologies.
To support the dairy industry, the Tunisian government is promoting the buttermilk market. Policies include subsidies for dairy farmers, grants for research and development of new buttermilk products, and financial incentives for manufacturers to develop and market buttermilk-based products. The government also ensures that buttermilk production complies with international quality and safety standards, enhancing its competitiveness in both domestic and international markets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Tunisia Buttermilk Market Overview |
3.1 Tunisia Country Macro Economic Indicators |
3.2 Tunisia Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Tunisia Buttermilk Market - Industry Life Cycle |
3.4 Tunisia Buttermilk Market - Porter's Five Forces |
3.5 Tunisia Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Tunisia Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Tunisia Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Tunisia Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a preference for healthier dairy products like buttermilk. |
4.2.2 Growing demand for functional foods and beverages, with buttermilk being perceived as a nutritious and probiotic-rich option. |
4.2.3 Rising disposable income levels in Tunisia, allowing consumers to afford premium dairy products like buttermilk. |
4.3 Market Restraints |
4.3.1 Limited awareness and understanding of the health benefits of buttermilk among the Tunisian population. |
4.3.2 Competition from other dairy products like yogurt and kefir, which offer similar health benefits and flavors. |
4.3.3 Challenges in the distribution and supply chain, impacting the availability of buttermilk in various regions of Tunisia. |
5 Tunisia Buttermilk Market Trends |
6 Tunisia Buttermilk Market, By Types |
6.1 Tunisia Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Tunisia Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Tunisia Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 Tunisia Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Tunisia Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Tunisia Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Tunisia Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Tunisia Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Tunisia Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Tunisia Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Tunisia Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Tunisia Buttermilk Market Import-Export Trade Statistics |
7.1 Tunisia Buttermilk Market Export to Major Countries |
7.2 Tunisia Buttermilk Market Imports from Major Countries |
8 Tunisia Buttermilk Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for buttermilk-related content. |
8.2 Number of new product launches and innovations in the buttermilk segment in Tunisia. |
8.3 Growth in the number of retail outlets stocking buttermilk in key regions of Tunisia. |
8.4 Percentage increase in buttermilk consumption among Tunisian households. |
9 Tunisia Buttermilk Market - Opportunity Assessment |
9.1 Tunisia Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Tunisia Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Tunisia Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Tunisia Buttermilk Market - Competitive Landscape |
10.1 Tunisia Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Tunisia Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |