Market Forecast By Beef Cut (Brisket, Shank, Loin, Others), By Beef Slaughter Method (Kosher, Halal, Others) And Competitive Landscape
Product Code: ETC081477 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Turkey Beef Market Report thoroughly covers the market by beef cut and beef slaughter method. The Turkey Beef Market Outlook report provides an unbiased and detailed analysis of the ongoing Turkey Beef Market trends, opportunities/high growth areas, and market drivers. This would help the stakeholders devise and align their market strategies according to the current and future market dynamics.
Turkey beef market has been an essential market and it is projected to accomplish faster and smoother growth shortly on the back of many factors such as a rapidly growing population, increasing urbanization, rising income levels, as well as changing dietary habits.
According to 6Wresearch, the Turkey Beef Market size is expected to rise at a CAGR of 3.10% during 2025-2031. The Turkey beef market has several drivers, namely, the rapidly growing population, increasing urbanization, rising income levels, and changing dietary habits. Turkey has a population of over 80 million people, and the demand for beef has been increasing over the years. The large and growing population, along with the changing dietary preferences, has created a growing demand for high-quality and affordable meat products. Moreover, Turkey's fast urbanization has increased the number of fast-food restaurants and supermarkets that offer meat products, creating more opportunities for the beef market to thrive. These factors have been helping in Turkey Beef Market Growth.
The Turkey beef market faces several challenges that can hinder its growth potential. One of the main challenges is the high cost of production due to high input costs like feed, vaccinations, and labor. The low efficiency of the farming system, coupled with insufficient technical knowledge, further impedes the industry's growth potential. Additionally, the lack of standardization and certification systems in the sector creates challenges in generating trust between consumers and suppliers. Furthermore, the sector also faces environmental issues, such as greenhouse gas emissions, soil degradation, and water scarcity, that affect the long-term sustainability of the industry.
The Turkey beef market has some key players that are driving the market forward. The key players in the sector are meat processing companies such as Özgörkey, Baretta, as well as Besler. Furthermore, the Tüyap Fair and Congress Center, International Istanbul Livestock Exhibition, and Food Istanbul Exhibition are major trade fairs that showcase products from key players in the industry. The production and sale of high-quality beef products in the country have been dominated by small and medium-sized enterprises (SMEs), which account for about 90% of the Turkish beef market.
The Turkish government has launched many initiatives to promote the sustainable growth of the beef industry. In 2002, the government launched an agricultural reform program to improve the overall competitiveness of the sector. The program aimed to increase farmer incomes by promoting the development of new technologies and systems for the livestock sector. The government has also established several institutions and agencies to promote the livestock sector, such as the Turkish Agricultural Credit Cooperatives Union, the Turkish Livestock Breeders' Association, and the Ministry of Agriculture and Forestry.
According to Shubham Deep, Senior Research Analyst, 6Wreserarch, the brisket cut segment is one of the most popular beef cuts in the Turkish market. The cut comes from the chest of a bovine, and it is ideal for slow cooking or braising. The brisket cut segment has been growing steadily in recent years as Turkish consumers continue to appreciate it as a delicacy. Its use in traditional dishes like the Turkish "?ak?uka" (a vegetable and meat stew) has also contributed to its growth in the market.
The report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Turkey Beef Market Overview |
3.1 Turkey Country Macro Economic Indicators |
3.2 Turkey Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Turkey Beef Market - Industry Life Cycle |
3.4 Turkey Beef Market - Porter's Five Forces |
3.5 Turkey Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Turkey Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Turkey Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming turkey over beef |
4.2.2 Growing demand for lean protein sources due to health consciousness |
4.2.3 Rising trend of incorporating turkey meat in various cuisines |
4.3 Market Restraints |
4.3.1 Higher production costs of turkey compared to beef |
4.3.2 Limited availability of turkey meat in certain regions |
4.3.3 Consumer preference and tradition favoring beef over turkey in some markets |
5 Turkey Beef Market Trends |
6 Turkey Beef Market, By Types |
6.1 Turkey Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Turkey Beef Market Revenues & Volume, By Beef Cut, 2021 - 2031F |
6.1.3 Turkey Beef Market Revenues & Volume, By Brisket, 2021 - 2031F |
6.1.4 Turkey Beef Market Revenues & Volume, By Shank, 2021 - 2031F |
6.1.5 Turkey Beef Market Revenues & Volume, By Loin, 2021 - 2031F |
6.1.6 Turkey Beef Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Turkey Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Turkey Beef Market Revenues & Volume, By Kosher, 2021 - 2031F |
6.2.3 Turkey Beef Market Revenues & Volume, By Halal, 2021 - 2031F |
6.2.4 Turkey Beef Market Revenues & Volume, By Others, 2021 - 2031F |
7 Turkey Beef Market Import-Export Trade Statistics |
7.1 Turkey Beef Market Export to Major Countries |
7.2 Turkey Beef Market Imports from Major Countries |
8 Turkey Beef Market Key Performance Indicators |
8.1 Average price of turkey beef compared to beef prices |
8.2 Number of new turkey beef product launches in the market |
8.3 Consumer perception and acceptance of turkey as a substitute for beef |
9 Turkey Beef Market - Opportunity Assessment |
9.1 Turkey Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Turkey Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Turkey Beef Market - Competitive Landscape |
10.1 Turkey Beef Market Revenue Share, By Companies, 2024 |
10.2 Turkey Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |