| Product Code: ETC9979814 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States continues to be a key destination for yeast-based ingredients, with top exporters in 2024 including Canada, Mexico, Metropolitan France, Turkey, and Brazil. The market displays high concentration with a high Herfindahl-Hirschman Index (HHI) in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 is a robust 11.08%, indicating sustained expansion in the sector. Furthermore, the growth rate from 2023 to 2024 accelerated to 11.63%, underscoring the increasing demand for yeast-based ingredients in the US market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Yeast Based Ingredients Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Yeast Based Ingredients Market - Industry Life Cycle |
3.4 United States (US) Yeast Based Ingredients Market - Porter's Five Forces |
3.5 United States (US) Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 United States (US) Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 United States (US) Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and clean label ingredients |
4.2.2 Growth in the vegan and plant-based food trends |
4.2.3 Rising awareness about the health benefits of yeast-based ingredients |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as yeast |
4.3.2 Stringent regulations and quality standards in the food industry |
4.3.3 Competition from alternative sources of protein and flavor enhancers |
5 United States (US) Yeast Based Ingredients Market Trends |
6 United States (US) Yeast Based Ingredients Market, By Types |
6.1 United States (US) Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 United States (US) Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 United States (US) Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 United States (US) Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 United States (US) Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 United States (US) Yeast Based Ingredients Market Export to Major Countries |
7.2 United States (US) Yeast Based Ingredients Market Imports from Major Countries |
8 United States (US) Yeast Based Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing yeast-based ingredients |
8.2 Percentage increase in the use of yeast-based ingredients in food and beverage applications |
8.3 Growth in research and development investments in yeast-based ingredient technologies |
9 United States (US) Yeast Based Ingredients Market - Opportunity Assessment |
9.1 United States (US) Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 United States (US) Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 United States (US) Yeast Based Ingredients Market - Competitive Landscape |
10.1 United States (US) Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |