Product Code: ETC386130 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The edible snail market in Vietnam has seen significant growth in recent years. Snails are a popular delicacy in Vietnamese cuisine, and their demand has been steadily increasing, both domestically and in international markets. The market is characterized by a variety of snail species, with Achatina fulica and Pomacea canaliculata being among the most commonly consumed. Local snail farming has also expanded to meet the rising demand, providing a sustainable source of these mollusks. Snail dishes are widely enjoyed in Vietnamese restaurants, and the export of snail products has contributed to the country`s seafood industry`s growth.
The Vietnam edible snail market is influenced by its popularity as a delicacy in both domestic and international cuisines. Edible snails are considered a premium food item, and their consumption is driven by changing dietary preferences and culinary exploration. Vietnam natural habitat provides a suitable environment for snail farming, ensuring a steady supply for local consumption and export.
The edible snail market in Vietnam confronts challenges related to sustainability and product quality. Overharvesting of snails from natural habitats can deplete populations and harm ecosystems. Sustainable snail farming practices require careful management to prevent habitat degradation and overexploitation. Maintaining product quality and safety standards in snail processing and distribution is crucial for market access and consumer satisfaction. Additionally, raising awareness about the culinary value of edible snails can be a hurdle.
The Vietnam edible snail market faced significant challenges due to the COVID-19 pandemic. The lockdowns and movement restrictions affected the supply chain, leading to disruptions in the distribution of snails. Restaurants, which are major consumers of edible snails, faced temporary closures or reduced capacity, impacting demand. However, some snail farms adapted by selling directly to consumers or through online platforms. As restrictions eased, the market showed signs of recovery, with consumers gradually returning to their dining habits.
The edible snail market is characterized by local snail farmers and small-scale producers who supply snail meat for both domestic consumption and export.