Product Code: ETC020570 | Publication Date: Aug 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam vegetable oils market has been witnessing significant growth in recent years and is projected to continue its upward trajectory from 2025 to 2031. Vegetable oils are essential cooking and food ingredients widely used in Vietnamese cuisine and various food processing industries. With a large population and a growing middle class, the demand for vegetable oils has been on the rise in Vietnam. The market offers a wide range of vegetable oils, including palm oil, soybean oil, sunflower oil, and coconut oil, catering to diverse consumer preferences and culinary traditions. As the country experiences economic growth and dietary habits evolve, the consumption of vegetable oils as a source of nutrition and flavor enhancement continues to increase.
Several factors act as drivers for the growth of the vegetable oils market in Vietnam. Firstly, the country`s population growth and rising disposable incomes have led to higher food consumption and a greater demand for vegetable oils in cooking and food preparation. Secondly, the influence of Western cuisine and the increasing popularity of processed and convenience foods have boosted the demand for vegetable oils in the food processing industry. Vegetable oils serve as essential ingredients in various food products, including snacks, baked goods, and ready-to-eat meals. Moreover, Vietnam expanding foodservice sector, including restaurants and fast-food chains, has also contributed to the rising demand for vegetable oils in the foodservice industry.
Despite the positive growth prospects, the Vietnam vegetable oils market also faces certain challenges. One of the key challenges is the increasing health concerns associated with the consumption of certain vegetable oils, particularly those high in saturated fats and trans fats. Health-conscious consumers are seeking alternatives to traditional cooking oils, prompting the industry to focus on offering healthier options. Furthermore, the competition from alternative edible oils, such as animal fats and margarine, poses a challenge for the vegetable oils market. Manufacturers and suppliers must differentiate their products by highlighting their nutritional benefits and culinary versatility.
The Covid-19 pandemic had a significant impact on various industries, including the vegetable oils market in Vietnam. During the initial phases of the pandemic, movement restrictions and disruptions in the supply chain affected food distribution and consumption patterns. However, as economic activities gradually resumed, the market for vegetable oils demonstrated resilience, driven by the essential nature of these products in food preparation. Moreover, the pandemic underscored the importance of a balanced and nutritious diet, leading consumers to prioritize the use of cooking oils for home-cooked meals.Furthermore, the shift towards online shopping and home delivery services during the pandemic also affected the distribution and sales channels for vegetable oils, with consumers increasingly purchasing these products through e-commerce platforms.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Vegetable oils Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Vegetable oils Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Vegetable oils Market - Industry Life Cycle |
3.4 Vietnam Vegetable oils Market - Porter's Five Forces |
3.5 Vietnam Vegetable oils Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.6 Vietnam Vegetable oils Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Vietnam Vegetable oils Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Vegetable oils Market Trends |
6 Vietnam Vegetable oils Market, By Types |
6.1 Vietnam Vegetable oils Market, By Types |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Vegetable oils Market Revenues & Volume, By Types, 2021-2031F |
6.1.3 Vietnam Vegetable oils Market Revenues & Volume, By Palm Oil, 2021-2031F |
6.1.4 Vietnam Vegetable oils Market Revenues & Volume, By Soybean Oil, 2021-2031F |
6.1.5 Vietnam Vegetable oils Market Revenues & Volume, By Rapeseed Oil, 2021-2031F |
6.1.6 Vietnam Vegetable oils Market Revenues & Volume, By Sunflower Oil, 2021-2031F |
6.1.7 Vietnam Vegetable oils Market Revenues & Volume, By Olive Oil, 2021-2031F |
6.1.8 Vietnam Vegetable oils Market Revenues & Volume, By Others, 2021-2031F |
6.2 Vietnam Vegetable oils Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Vegetable oils Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Vietnam Vegetable oils Market Revenues & Volume, By Feed, 2021-2031F |
6.2.4 Vietnam Vegetable oils Market Revenues & Volume, By Industrial, 2021-2031F |
7 Vietnam Vegetable oils Market Import-Export Trade Statistics |
7.1 Vietnam Vegetable oils Market Export to Major Countries |
7.2 Vietnam Vegetable oils Market Imports from Major Countries |
8 Vietnam Vegetable oils Market Key Performance Indicators |
9 Vietnam Vegetable oils Market - Opportunity Assessment |
9.1 Vietnam Vegetable oils Market Opportunity Assessment, By Types, 2021 & 2031F |
9.2 Vietnam Vegetable oils Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Vietnam Vegetable oils Market - Competitive Landscape |
10.1 Vietnam Vegetable oils Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Vegetable oils Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |