Product Code: ETC5005712 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Zambia Gluten Free Pasta Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 12.47% in 2025, climbs to a high of 13.90% in 2027, and moderates to 9.65% by 2029.
By 2027, the Gluten Free Pasta market in Zambia is anticipated to reach a growth rate of 13.90%, as part of an increasingly competitive Africa region, where Egypt remains at the forefront, supported by South Africa, Ethiopia, Algeria and Nigeria, driving innovations and market adoption across sectors.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Zambia Gluten Free Pasta Market Overview |
3.1 Zambia Country Macro Economic Indicators |
3.2 Zambia Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Zambia Gluten Free Pasta Market - Industry Life Cycle |
3.4 Zambia Gluten Free Pasta Market - Porter's Five Forces |
3.5 Zambia Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Zambia Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Zambia Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance among consumers in Zambia |
4.2.2 Growth in disposable income leading to higher spending on premium and health-conscious food products |
4.2.3 Expansion of retail channels and availability of gluten-free pasta products in supermarkets and online platforms |
4.3 Market Restraints |
4.3.1 Limited awareness and education about gluten-free diets and products in Zambia |
4.3.2 Higher prices of gluten-free pasta compared to traditional pasta, limiting affordability for some consumers |
5 Zambia Gluten Free Pasta Market Trends |
6 Zambia Gluten Free Pasta Market Segmentations |
6.1 Zambia Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Zambia Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Zambia Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Zambia Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Zambia Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Zambia Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Zambia Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Zambia Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Zambia Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Zambia Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Zambia Gluten Free Pasta Market Export to Major Countries |
7.2 Zambia Gluten Free Pasta Market Imports from Major Countries |
8 Zambia Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free product offerings in Zambian supermarkets |
8.2 Growth in the number of gluten-free pasta manufacturers entering the Zambian market |
8.3 Percentage increase in online searches for gluten-free pasta in Zambia |
9 Zambia Gluten Free Pasta Market - Opportunity Assessment |
9.1 Zambia Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Zambia Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Zambia Gluten Free Pasta Market - Competitive Landscape |
10.1 Zambia Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Zambia Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |