| Product Code: ETC5820324 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers due to the COVID-19 pandemic, leading them to opt for plant-based meat alternatives. |
4.2.2 Growing awareness about the environmental impact of traditional meat production, driving the demand for plant-based meat products. |
4.2.3 Government initiatives promoting sustainable and healthy food choices in response to the pandemic. |
4.3 Market Restraints |
4.3.1 Supply chain disruptions affecting the availability of plant-based meat products in the market. |
4.3.2 Economic downturn in Antigua and Barbuda leading to reduced consumer spending on premium plant-based meat products. |
4.3.3 Challenges in distribution and logistics due to restrictions and safety measures imposed during the pandemic. |
5 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Trends |
6 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Segmentations |
6.1 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Soy, 2021-2031F |
6.1.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Pea, 2021-2031F |
6.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Burger Patties, 2021-2031F |
6.2.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Sausages, 2021-2031F |
6.2.4 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Strips & Nuggets, 2021-2031F |
6.2.5 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Retail Outlets, 2021-2031F |
6.3.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Foodservice, 2021-2031F |
6.3.4 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By E-commerce, 2021-2031F |
7 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Export to Major Countries |
7.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Imports from Major Countries |
8 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
8.1 Consumer awareness and perception of plant-based meat products. |
8.2 Adoption rate of plant-based meat products in Antigua and Barbuda. |
8.3 Environmental sustainability metrics related to plant-based meat production and consumption. |
9 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
9.1 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
10.1 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |