| Product Code: ETC13407753 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global COVID-19 Impact on Plant-Based Meat Market was valued at USD 5.4 Billion in 2024 and is expected to reach USD 7.9 Billion by 2031, growing at a compound annual growth rate of 6.40% during the forecast period (2025-2031).
The Global COVID-19 pandemic has had a significant impact on the Plant-Based Meat Market. While the demand for plant-based meat products initially surged as consumers sought out healthier and more sustainable food options during lockdowns, disruptions in the supply chain and production capabilities have posed challenges for manufacturers. The closure of restaurants and foodservice outlets led to a shift in consumer purchasing habits towards retail channels, boosting sales of plant-based meat products in supermarkets and online platforms. However, economic uncertainties and changes in consumer spending patterns have also affected the market growth. Despite these challenges, the plant-based meat market has shown resilience and innovation, with companies adapting to the new normal by introducing new product offerings and expanding their distribution networks to meet the evolving needs of consumers.
The Global COVID-19 Impact on Plant-Based Meat Market is experiencing significant growth as consumers are increasingly turning to plant-based alternatives due to health and safety concerns associated with traditional meat products. With a rising awareness of the environmental impact of meat production and a growing focus on sustainability, the plant-based meat market is poised for further expansion. Opportunities for market growth lie in product innovation to improve taste and texture, expanding distribution channels to reach a wider consumer base, and strategic partnerships with food service providers and retailers. As the pandemic continues to influence consumer behavior and purchasing decisions, companies in the plant-based meat sector have the opportunity to capitalize on the shifting preferences towards healthier and more sustainable food choices.
The Global COVID-19 Impact on the Plant-Based Meat Market has presented several challenges for industry players. One significant obstacle is the disruption in the supply chain caused by lockdowns and restrictions on movement, leading to delays in production and distribution. Additionally, consumer behavior has shifted during the pandemic, with priorities changing towards essentials rather than premium products like plant-based meats. This has resulted in fluctuations in demand and sales for plant-based meat products. Moreover, the economic downturn has impacted consumer purchasing power, leading to potential affordability issues for plant-based meat products, which are often priced higher than conventional meat products. Overall, navigating through these challenges requires companies in the plant-based meat market to adapt their strategies, innovate, and effectively communicate the benefits of their products to consumers amidst the ongoing uncertainties.
The Global COVID-19 Impact on Plant-Based Meat Market is primarily driven by the increasing consumer shift towards healthier and sustainable food options during the pandemic. With growing concerns about health and food safety, consumers are seeking plant-based alternatives as a more sustainable and ethical choice. Additionally, disruptions in the traditional meat supply chain due to the pandemic have led to a surge in demand for plant-based meat products as a reliable and safe protein source. The rise in online grocery shopping and home cooking trends during lockdowns has further boosted the market for plant-based meat products. Overall, the pandemic has accelerated the adoption of plant-based diets and fueled the growth of the plant-based meat market globally.
Various governments around the world have implemented policies in response to the global COVID-19 pandemic that have affected the plant-based meat market. These policies include measures to ensure food safety and security, support for essential workers in the food industry, and regulations to address disruptions in the supply chain. Some governments have also introduced economic stimulus packages to support businesses in the plant-based meat sector and promote sustainable food production. Additionally, there have been efforts to increase public awareness of the health benefits of plant-based diets as a way to boost consumption of plant-based meat products during the pandemic. Overall, government policies have played a significant role in shaping the landscape of the plant-based meat market in response to the challenges posed by COVID-19.
The Global COVID-19 Impact on the Plant-Based Meat Market is expected to witness strong growth in the coming years as consumer awareness about health, sustainability, and ethical concerns continues to rise. The pandemic has accelerated the shift towards plant-based diets due to concerns about food safety and the link between zoonotic diseases and animal agriculture. As the demand for alternative protein sources increases, major players in the plant-based meat industry are investing in research and development to improve product quality and expand their product offerings. Additionally, the growing availability of plant-based meat products in retail outlets and restaurants worldwide is further driving market growth. With an increasing number of consumers adopting plant-based diets for health and environmental reasons, the future outlook for the Global Plant-Based Meat Market remains promising.
The Global COVID-19 Impact on Plant-Based Meat Market has seen varying effects across regions. In Asia, there has been a surge in demand for plant-based meat products as consumers are increasingly adopting healthier and sustainable food choices amidst the pandemic. North America, being a key market for plant-based products, has witnessed disruptions in supply chains but has also experienced a growing trend towards plant-based alternatives due to health concerns and environmental awareness. Europe has shown resilience in the face of the crisis, with sustained interest in plant-based meat products driven by a focus on animal welfare and climate change. In the Middle East and Africa, the market has been slower to develop, but the pandemic has accelerated the shift towards plant-based options as consumers seek safer food sources. In Latin America, economic challenges have impacted consumer spending, yet there is a growing awareness of plant-based diets for health and sustainability reasons.
Global COVID-19 Impact on Plant-Based Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Global COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 Global COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 Global COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.7 Global COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.8 Global COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Global COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global COVID-19 Impact on Plant-Based Meat Market Trends |
6 Global COVID-19 Impact on Plant-Based Meat Market, 2021 - 2031 |
6.1 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Soy, 2021 - 2031 |
6.1.3 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Wheat, 2021 - 2031 |
6.1.4 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Pea, 2021 - 2031 |
6.2 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Burger Patties, 2021 - 2031 |
6.2.3 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Sausages, 2021 - 2031 |
6.2.4 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Strips & Nuggets, 2021 - 2031 |
6.2.5 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Meatballs, 2021 - 2031 |
6.3 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Retail Outlets, 2021 - 2031 |
6.3.3 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Foodservice, 2021 - 2031 |
6.3.4 Global COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By E-commerce, 2021 - 2031 |
7 North America COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
7.1 North America COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
7.2 North America COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
7.3 North America COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
7.4 North America COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
7.5 North America COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
8.1 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
8.4 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
8.5 Latin America (LATAM) COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9 Asia COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
9.1 Asia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
9.2 Asia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
9.4 Asia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
9.5 Asia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
10 Africa COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
10.1 Africa COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
10.2 Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
10.4 Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
10.5 Africa COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
11 Europe COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
11.1 Europe COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
11.2 Europe COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
11.4 Europe COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
11.5 Europe COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
12 Middle East COVID-19 Impact on Plant-Based Meat Market, Overview & Analysis |
12.1 Middle East COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Raw Material, 2021 - 2031 |
12.4 Middle East COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
12.5 Middle East COVID-19 Impact on Plant-Based Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
13 Global COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
14 Global COVID-19 Impact on Plant-Based Meat Market - Export/Import By Countries Assessment |
15 Global COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
15.1 Global COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
15.3 Global COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
15.4 Global COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
16 Global COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
16.1 Global COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
16.2 Global COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |